In mybook®: Food
Mediterranean, Italian, European
- 11:00 am - 11:00 pm
- 11:00 am - 10:00 pm
- Mon - Thu
- 11:00 am - 10:00 pm
- Fri - Sat
- 11:00 am - 11:00 pm
- 11:00 am - 10:00 pm
Something for everyone in the family... aside from all our fabulous Italian dishes, we have our juicy steaks and our extensive seafood entrees, including our popular crab cakes. We serve lunch daily 11:00 am to 3:00 pm, except for Sunday. You can always get a pizza with the works, try one of our many pasta dishes, or you may be in the mood for chicken or veal. We also offer alcoholic beverages to complement your meal. Great food, great price, great atmosphere....You'll want to try it all! We look forward to seeing you again and again and again!
Baltimore's Best Italian Dining Experience
"Great food, great price, great atmosphere"
AMEX, DISCOVER, MASTER CARD, VISA
* Superb Italian Cuisine * Fantastic Catering and Parties * Take Out Service * Monday's: 50% off on all wines.
CalamariFresh tender calamari lightly breaded, flash fried. Served with our marinara sauce.
Crab ToastGarlic toast points topped with our crab imperial then broiled to perfection.
Fried RavioliServed with our marinara or spicy fra diavolo sauce.
Fried ZucchiniFresh hand breaded zucchini served with our marinara sauce.
Shrimp CocktailFive chilled jumbo shrimp served with cocktail sauce.
Coconut ShrimpFive coconut breaded shrimp, fried and served with a sweet raspberry pepper sauce.
Fire Cracker ShrimpToasted garlic bread topped with four jumbo shrimp in our spicy fra diavolo sauce.
Petite Crab CakesBite size version of our signature crab cake, fried and served with remoulade sauce.
Sicilian ShrimpFour jumbo shrimp sautéed in our scampi sauce served on a grilled baguette.
Mozzarella CapreseSliced ripe tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and Italian herbs.
Crab Dip BruschettaGrilled bread brushed with extra virgin olive oil and garlic, topped with tomato and basil.
Basta CapreseThinly sliced prosciutto topped with fresh mozzarella, capers and roasted red peppers then drizzled with our extra virgin olive oil and balsamic glaze.
Mozzarella FritaItalian breaded mozzarella, lightly fried, served with marinara.
Eggplant CapreseLayered grilled eggplant, homemade fresh mozzarella drizzled with EVOO, and balsamic reduction.
Cream of Crab
Soup of the Day
From The Garden
Our Signature House SaladRomaine and iceberg lettuce tossed with spring mix and topped with black olives, red onion, cucumbers, grape tomatoes, pepperoncinis, and croutons, finished with our signature Italian vinaigrette.
Caesar SaladCrisp romaine lettuce, shaved parmesan cheese and croutons all tossed in Caesar dressing.
Black & Blue SaladSpinach leaves, red onions, cherry tomatoes topped with a four cheese blend bacon crumbles, tossed in a chunky Blue cheese dressing.
Surf & Turf SaladMixed greens, feta, red onion, tomatoes tossed in extra virgin olive oil and drizzled with a balsamic glaze, topped with grilled steak and shrimp, served with toasted flatbread.
Waldorf SaladGarden fresh mixed field greens tossed with walnuts, cranberries, crisp apples and our own raspberry vinaigrette dressing.
Fried Chicken SaladFried chicken breast strips atop fresh baby spinach leaves, tossed with walnuts, cranberries, crisp apples and our warm bacon honey mustard dressing.
Steak SaladGrilled strips of tender steak and fresh garden mixed greens tossed with red onion, cherry tomatoes, gorgonzola crumbles, in our original house vinaigrette.
Salmon SaladGrilled salmon served on a bed of baby spinach leaves with fresh strawberries, goat cheese, and spicy walnuts in a raspberry vinaigrette dressing.
Buffalo Chicken SaladOur house spring mix, tomato, cucumber, bacon, cheddar, tossed with ranch dressing and topped with spicy buffalo chicken strips.
Strawberry SaladOur house spring mix with candied walnuts, fresh strawberries, goat cheese tossed in raspberry vinaigrette.
Wedge SaladServed with red onion and cherry tomatoes tossed in a chunky bleú cheese dressing and topped with a cheddar blend and bacon crumbles.
Pizza(Pizzas do not come with salad and bread) Pan baked, Homemade fresh dough pizza with your choice of toppings: Pepperoni, Sausage, Green Peppers, Onions, Black Olives, Mushrooms, Bacon, Ham, Ground Beef, Pineapple or Extra Cheese 14" 10".
Seafood PizzaCrab and shrimp topped with OLD BAY®, in our traditional Basta Pasta pizza sauce. 14" 10".
Pasta Around The World
Create your own pastaFirst, choose your pasta: farfalle, rigatoni, linguini, angel hair, spaghetti, fettuccini or penne rigato Second, choose your Homemade sauce: marinara sauce meat sauce, meatballs, Italian sausage or mushrooms.
Cheese Ravioli Tortellini Alla FiniTri-color cheese filled tortellinis, sautéed with peas, ham and mushrooms in a parmesan cream sauce.
Garden Vegetable PenneTomatoes, carrots, zucchini, red and yellow peppers and baby spinach sautéed in an extra virgin olive oil and white wine garlic sauce then tossed with penne pasta and topped with parmesan cheese.
Spaghetti CarbonaraSautéed bacon and mushrooms in our Alfredo sauce.
Fettuccini AlfredoEgg fettuccini tossed in our classic Alfredo sauce.
Fettuccini GypsyTomatoes, black olives, artichokes, mushrooms, roasted red peppers and baby spinach leaves sautéed in extra virgin olive oil and white wine garlic sauce.
Sausage FettucciniSautéed Italian sausage, black olives and mushrooms in our marinara sauce, tossed with fettuccini.
All sandwiches, burgers and paninis are served with your choice of Yukon Gold potato chips or French fries.
The VegetarianMarinated grilled portabella mushrooms, red peppers and eggplant served on fresh ciabatta bread with a goat cheese and red pesto spread.
Classic ItalianItalian Meats topped with lettuce, tomato, oil & vinegar, Italian seasonings and parmesan cheese, served on Italian roll.
The BasilicoGrilled chicken, roasted red peppers, Provolone cheese and pesto spread served on ciabatta.
BresaolaMixed cured meats served with pesto spread, Provolone on ciabatta.
Chicken ParmesanOur signature chicken parmesan served on a toasted Italian roll.
Meatball ItalianoHomemade meatballs topped with marinara, provolone and mozzarella cheese, served on a toasted Italian roll.
Basta's Famous CakeColossal lump crab cake served broiled or fried with lettuce and tomato on a lightly toasted brioche roll.
Turkey PestoPeppered turkey breast, roasted rd peppers, provolone cheese and our green pesto spread, served on a ciabatta.
CapreseFresh mozzarella, tomatoes fresh basil drizzled with extra virgin olive oil and a balsamic glaze, served on ciabatta bread.
Grilled Chicken SandwichMarinated chicken breast served with lettuce, tomato, served on brioche or multi grain bread.
Grilled Steak SandwichFlat Iron steak topped with lettuce, tomato, red onion and a creamy horseradish aioli.
Our burgers are 1/2 lb. of Certified Angus Beef® grilled to your liking.
The ClassicTopped with lettuce, tomato and onion on a brioche toll.
Mushroom & Swiss BurgerTopped with Swiss cheese and mushrooms, served on brioche roll.
Burger & Sandwich AdditionsBacon Choice of cheese: Swiss, Cheddar Provolone or American.
Honey-Ham PaniniBlack Forest ham, applewood smoked bacon with provolone cheese and honey mustard spread.
Crab Cake PaniniOur famous colossal cake topped with a cheddar blend and served with a tangy pedal sauce.
Steak & Cheese PaniniMarinated steak, caramelized onions, mushrooms and a cheddar blend, pressed on fresh Italian bread.
Chicken Pesto PaniniMarinated chicken breast, roasted red peppers, provolone cheese and our green pesto spread pressed on Italian bread.
Chicken ParmigianaBoneless chicken breast, breaded, sautéed and baked with marinara sauce and mozzarella cheese. Served with pasta.
Chicken CacciatoreSautéed chicken with tri-colored bell peppers and mushrooms finished with our marinara sauce. Served over linguini.
Chicken FrancaiseSautéed chicken breast dipped in egg batter and finished with a lemon butter sauce. Served with pasta.
Chicken MarsalaChicken breast sautéed with fresh mushrooms and finished with our marsala wine sauce. Served with pasta.
Chicken SaltimbocaChicken breast sautéed in a lemon wine sauce topped with prosciutto ham, melted mozzarella cheese, on a bed of spinach. Served with pasta.
Chicken UmbertinaChicken breast, fresh asparagus, artichoke hearts and cherry tomatoes sautéed in a extra virgin olive oil and white wine garlic sauce. Served with pasta.
Chicken PiccataLightly breaded filet of chicken sautéed with mushrooms and capers in a white wine and lemon butter sauce. Served with pasta.
Chicken ScampiSautéed and tossed with roasted peppers and spring onions in a white wine and garlic sauce served over linguini.
Chicken AlfredoGrilled chicken and broccoli florettes tossed with egg fettuccini in our Alfredo sauce. Salad and Homemade Breadsticks are served with all Entrées.
Orange Roughy ImperialFilet topped with our jumbo lump crab cake and our imperial sauce.
Filet of Orange Roughy FrancaiseSautéed orange roughy dipped in egg batter and finished with a lemon butter sauce.
Stuffed Shrimp SicilianaThree plump and tasty jumbo shrimp stuffed with jumbo lump crab imperial.
Seafood PlatterOur signature crabcake, jumbo shrimp, sea scallops and filet of orange roughy, lightly seasoned with old bay and cooked to perfection.
Signature Crab CakesTwo of Maryland's favorites finest selection of top quality crab meat, tastefully seasoned and broiled or fried to our golden standards.
ScallopsOur Diver scallops served with cocktail sauce.
Jumbo ShrimpSix jumbo shrimp, lightly seasoned then cooked to perfection. Served with cocktail sauce.
Honey Glazed North Atlantic SalmonGrilled 8 oz. filet of salmon, brushed with a sweet and tangy honey glaze, served with grilled asparagus and roasted potatoes.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
- by alakeen on 11/23/2012
- by anthony2011 on 11/25/2011
Great food. the best value Italian restaurant for a family dinner. The seem to use all fresh ingredients. very attentive service. excellent all around. I highly recomend.
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