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Versailles Restaurant

1415 S La Cienega Blvd, Los Angeles, CA 90035
(45)
Cuban, Caribbean, Latin American
Closed Now
$$
Today
11:00 am - 10:00 pm
Tomorrow
11:00 am - 10:00 pm
★ Write a Review(310) 289-0392DirectionsOrder Online
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Photo by Infousa

Added on 08/25/2014

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REVIEWS(45)

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(45)

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    Posted: 4/13/2016

    I always have a fantastic experience when I eat at this restaurant. I highly recommend it. The food is excellent. I recommended the ropa vieja, fricase de pollo, congris (beans and rice), the platains (platano maduro o tostones). The waiters are professional and very attentive. Loving it! Authentic Cuban food!

  • Posted: 8/30/2015

    The best Cuban good in LA! Love the garlic chicken and roasted pork dinners.

  • This restaurant should change ...
    Posted: 10/21/2011

    This restaurant should change the name

  • Good value, good food
    Updated: 10 days ago

    They are famous for their lemon garlic chicken and it's great! The portions are plentiful and the flavor is authentic.\r \r I've been here a few times and I always order the garlic chicken or the arroz con pollo. I've never been dissapointed...it's a pretty casual atmosphere and a great neighborhood place. It's usually pretty crowded around peak lunch time and dinner time, so plan accordingly.

  • Dissapointing first time experience!
    Updated: 10 days ago

    The Cuban sandwich was by far one of the worst ones I have ever had. It had one slice of ham and one slice of pork! I have eaten ""Cubanos"" in Miami, Puerto Rico, Orlando, Tampa, New York and the one from Versailles in La Cienaga is a sore let down. I mentioned it to the waiter and he was somewhat at a loss for explanation. After eating half of the skinny Cuban, I could not contain my dissapointment and mentioned to the manager. He merely said I waited too long to complain (as if I was trying to get a free lunch!). I should have sent it back as soon as it arrived. Needless to say - I can not believe that the sandwich was so bad, the manager so rude, and that I wasted my time looking the place up while on my vacation. Never again! \r

  • Homecooked cuban food
    Posted: 10/11/2010

    Love the homecooked feel of the cuban faire here. Enjoy their oxe tail dish, with rice, beans, and plantains the most. A glass of sangria doesn't hurt.

  • Awesome Cuban food
    Updated: 10 days ago

    If you are starving and need one meal to fill you up for the day, go to Versailles. You can't go wrong the pork or chicken. And the plantains are always cooked to perfection. Your breath and pores might be kickin after but it's worth it. Just don't go dancing or to the gym. Or Bikram.

  • People just haven't (a) tried El Colmao, or (b) had real Cuban food!
    Updated: 10 days ago

    I seriously don't understand the ratings of this place. I've been here several times, trying to give it other chances after being dragged by people who claim this place to have ""the best Cuban food."" I'm sorry, but I've been invited into homes in La Habana and treated to authentic cooking and this is NOT even close. I ordered a bistec empanizado and I could've sworn it was breaded w/ ritz crackers or something else SO gross. The beef in the lomo saltado wasn't even seasoned! The rice wasn't even salted. In Cuba, the locals put salt in their rice. I'm not big on salt but definitely know that rice in a Cuban meal tastes saltier than rice served w/ a Chinese entree.

  • Cuban Perfection
    Updated: 10 days ago

    The absolute best Cuban food I've had in a very very long time. I'm from Jersey, and am accustomed to strolling into Union City (the second largest Cuban population outside of Cuba) and filling my mouth with a freshly made Cubano and batido de mamey. So my Cuban food standards are high my friends. And this place, surpassed them. Not only was the service excellent and friendly and prompt, but when the food arrived, it was very close what I am used to. The plates were huge and the food was very very good. I had the bbq chicken con arroz blanco, moros y maduros and my boyfriend had the pollo empanizado with the same sides. The portions of meat were huge. They skimped a little on the white rice (which could have been a bit warmer/fresher for my taste) and the maduro (which were crisped and ripened to absolute perfection), but the black beans were excellent, really. They even had Fruta Bomba (sweetened papaya chunks in syrup with cream cheese), people! Oh, yes and batidos de mamey! I will be back to this restaurant again and again. My boyfriend wasn't impressed - but then again, he was begging me to let him drive us through at McDonalds. Thank God I declined. Versaille - if your reading: please add some captions to the incredible photo gallery you have going on the restaurant (oh and straighten them out while your at it). \r \r \r

  • Best Cuban food outside Florida!!
    Posted: 12/17/2007

    Great food, served hot and fast. Try their Chicken and don't forget the extra garlic sauce.

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