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Sashimi PlatterMarket price
Poisson cru$10.25Fresh raw cubed marlin with grape tomatoes, cucumber tossed in coconut milk and lime juice.
Nico's Cocktail Shrimp$10.25Cooked shrimp with our famous Bloody Mary mix.
Fried Ahi Belly Bites$8.95Pieces of ahi belly beer battered and deep fried to crispy perfection served with a spicy lomi tomato.
Pupu daily special
Fishermen's Stew$8.95a white seafood chowder of fish and clams served in a sourdough bread bowl.
Bouillabaisse$10.25tomato saffron broth served with fish, clams, and mussels. served with sourdough garlic bread.
Nico's Pier 38 is proud to offer the freshest local produce available and our own dressings and sauces.
Pesto Chicken Caesar Salad$10.00white chicken breast meat grilled and brushed with homemade basil pesto, set on a bed of crunchy cold romained lettuce and sprinkled with fresh grated parmesan cheese and croutons. caesar dressing on the side.
Crab Cake Salad$14.00homemade crab cake served over baby spinach and topped with sun-dried tomato aioli.
Watercress Salad$12.95locally grown watercress tossed 'nalo greens and tofu. topped with crispy wonton strips and nico's ginger sesame dressing.
Nico's House Salad$4.25'nalo greens, tomato, onion, and nico's lemon miso dressing.
Side caesar salad$5.25
Fresh From The Sea
Showcasing the freshest wild-caught hawaiian fish, hand-selected every morning at the honolulu fish auction on pier 38, the only public auction of its kind in the united states.
Furikake Pan Seared Ahi$17.00Auction fresh tuna ahi steak coated with japanese dried seaweed and sesame seeds then cooked to order, from rare to well-done. served with nico's ginger garlic cilantro dip.
Nico's Steamed Clams$18.00Manila clams steamed in beer with tomato, onion and garlic, and served with garlic butter bread.
Catch Of The DayA beautiful filet of fish fresh off the auction block served with a finely prepared sauce. Chef's choice.
Seafood Pasta$17.00Bowtie pasta tossed with fish, shrimp, and clams in a light lemon lobster sauce.
Green peppercorn swordfish$17.50Green peppercorn and five herb marinated grilled swordfish served with sauce vierge and mashed potatoes.
FROM THE LAND
Red Wine Braised Short Ribs$20.00Slow cooked boneless short ribs, vegetables in wine and served with mashed potato.
Baby Back Pork Ribs$18.00Tender ribs brushed with nico's special bbq sauce.
Steak Frite$25.00A french clssic. 12 oz. ribeye steak with garlic butter and fries.
Pier 38 Cheeseburger$10.00our famous burger with lettuce, tomato, red onion, house dressing and cheddar cheese.
Cajun Rub Free Range Chicken Breas$17.50Served on fettucine pasta with light lemon cream sauce and local grown cherry tomato.
pizza made fresh when you order. serves two.
Margherita12": $14.00classic pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula.
Pier 38 Pizza12": $17.00grilled pesto-marinated fish on roasted pomodoro tomato basil sauce, and topped with kalamata olives and feta cheese.
Pepperoni12": $15.00pepperoni, pomodoro tomato basil sauce and mozzarella cheese.
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