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        (808) 737-1177Visit WebsiteMap & Directions3660 Waialae AveHonolulu, HI 96816Write a Review

        Menu

        Temptations
        • This Evening's Soup
          $7.75
        • Mesclun of 'Nalo Greens
          Vine Ripened Tomatoes, Lemon Miso Dressing
          $8.50
        • Caesar Salad
          A Traditional Favorite
          $12.75
        Features
        • Accompaniments
          Pasta with Tillamook Cheddar, Cream & Applewood Smoked Bacon, Truffled Mozzarella
          $8.75
        • Soy Marinated Butterfish
          Vegetable Ribbons, Shimeji Mushrooms, White Truffle Dashi Nage
          $34.00
        • "3660" Medley
          Oven Roasted Chicken Breast, Asian BBQ Sauce, Catch of the Day, Grilled Fillet of Beef Tenderloin, Ginger Shiitake Jus, Yuzu Hollandaise
          $50.00
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        Reviews

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        bfortune

        10/19/2010

        Overall
        This is the place! It's recently rated #1 in Honolulu.

        My wife and I ate dinner there, Sunday evening, 10/17/2010. We have been to Alan Wong's (also great food - 1/2 again as expensive), and several other 'Foodie suggested' restaurants. The service was great, the food delicious. Among the many highlights - they have a unique approach to the wine (at least by the glass). Our waiter allowed us to try several different wines to determine what we'd like to go with our meal. Everyone was gracious - from the hostess to all of the wait staff, each course explained and delivered in a timely fashion. We don't understand why there isn't standing room only for this gem.

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        shamamura

        06/27/2006

        Provided by Superpages
        Overall
        A local favorite of mine

        Dinner at Chef Russell Sui's casually stylish restaurant at the crest of Kaimuki's culinary mecca might start with his signature appetizer, Ahi Katsu , followed by savory nori-wrapped salmon with a soy-sake glaze, New York steak alaea pan-seared with garlic Hawaiian salt and butter, or pan-seared Chinese-style Chilean sea bass. Superb desserts include warm chocolate cake or an awesome Mile-High Waialae Pie.

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        kkawakami

        06/20/2006

        Provided by Superpages
        Overall
        A gem of a restaurant on Waialae Avenue.

        We have been to 3660 On The Rise a handful of times now. It appears that it is a rather popular local haunt, probably because of its location away from Waikiki in a more residential area. It's not a place for a quiet, romantic meal as the place gets jumping during peak times. There is a lot of conversation, but not to the point of being annoying. Parking can get a bit tight, but where isn't it in Honolulu. The food is worth the effort. The dishes, especially with the fresh seafood, are imaginative and tasteful. Get there early, however, as a couple of times they ran out of the special for the evening (they sounded incredible). Enjoy!

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        gtaira

        11/15/2005

        Provided by Superpages
        Overall
        The Siu's have created an outstanding restaurant in a unique setting.

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        Details

        Phone: (808) 737-1177

        Address: 3660 Waialae Ave, Honolulu, HI 96816

        Website: http://www.3660ontherise.com

        More Info

        General Info
        3660 on the Rise opened its doors in September 1992 by partners Russell Siu and Gale Ogawa. Four banquet rooms were added in 1999. 3660 on the Rise. The name denotes the location of the restaurant at 3660 Waialae Avenue, on the corner of Waialae and Wilhelmina Rise. Even the logo has been carefully selected, itself being a map of the restaurant's location. The atmosphere of the dining area is inviting with a feeling of warmth. Its contemporary style blends in well with the architecture of the award-winning building. A combination of marble, granite and woods instills a comfortable feeling. The glass wall dividing the kitchen from the dining room allows for excitement, but not the noise that emanates from a kitchen. Euro-Island Cuisine. The menu reflects local flavors enhanced with the diverse cuisines of Europe and Asia. The plate presentations reflect many colors with the use of local ingredients. The flavors, a work of art to one's palate. To complement the food, an award-winning wine list with an array of offerings by the glass.3660 on the Rise opened its doors in September 1992 by partners Russell Siu and Gale Ogawa. Four banquet rooms were added in 1999. 3660 on the Rise. The name denotes the location of the restaurant at 3660 Waialae Avenue, on the corner of Waialae and Wilhelmina Rise. Even the logo has been carefully selected, itself being a map of the restaurant's location. The atmosphere of the dining area is inviting with a feeling of warmth. Its contemporary style blends in well with the architecture of the award-winning building. A combination of marble, granite and woods instills a comfortable feeling. The glass wall dividing the kitchen from the dining room allows for excitement, but not the noise that emanates from a kitchen. Euro-Island Cuisine. The menu reflects local flavors enhanced with the diverse cuisines of Europe and Asia. The plate presentations reflect many colors with the use of local ingredients. The flavors, a work of art to one's palate. To complement the food, an award-winning wine list with an array of offerings by the glass.
        Email
        BBB Rating
        A+
        BBB Rating and Accreditation information may be delayed up to a week.
        Extra Phones

        Phone: (808) 735-6105

        TollFree: (800) 773-6486

        Payment method
        jcb
        Price Range
        $$$
        Location
        The Waialae Bldg
        Neighborhood
        Kaimuki
        Other Links

        http://www.3660ontherise.com

        https://3660ontherise.com/about-us

        Other Email

        Categories
        Asian Restaurants, Banquet Halls & Reception Facilities, Caterers, Hawaiian Restaurants, Restaurants
        Other Information

        Parking: Garage

        Wi-Fi: No

        Bike Parking: Yes

        Attire: Dressy

        Good For Groups: Yes

        Wheelchair Accessible: Yes

        Cuisines: Asian, Caterers, Hawaiian

        Alcohol: Full Bar

        Takes Reservations: Yes

        Outdoor Seating: No

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