Fujiyama Sushi and Hibachi

We came here on a Friday night for pre graduation celebration. Staff seemed nice. They are warm and welcoming. The main dining area was somewhat busy, but is a bit cold and drafty. The area where hibachi style dining is done, was chaotic. Reservations were not true to the time requested. Several people waiting were clearly upset that they were beyond their reservation times. One lady stated to us that they were told it would be a few minutes, but then had been waiting 35 minutes for their table. We got in within a reasonable time. Hibachi service was very rushed. Food was abruptly placed in front of everyone in a shut up and eat kind of way. The chef was very entertaining. He was really good with the kids at the table. Drink refills were slow. Our cocktails were perfect! a little potent, but great price. Other staff helped out and boxed our leftovers. I walked over to the sushi bar to watch the guys create their art, but was put off by the way they handled the ingredients. Some were gloved and others werent. They were friendly and fast in making rolls. Overall it was okay, but nothing spectacular.