In My Book: Travel
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36 holes world-class Golf
The Spa at Grandover
Jumbo Lump Crab Cake$10.00over napa cabbage slaw with golden raisins, topped with dijon creme fraiche.
Seared Blackened Jumbo Scallops$11.00over spinach and fuji apple salad tossed in applewood bacon vinaigrette, topped with lime creme fraiche
Roasted Red Pepper and Cilantro Hummus$8.00served with fried herbed pita chips.
Hot Artichoke and Lobster Dip$9.00fresh basil, gruyere cheese and grilled baguettes.
Kobe Beef Bruschetta$12.00baked sourdough baguettes, chevre cheese, roasted roma tomatoes and balsamic reduction
Shrimp Cocktail$11.00four colossal shrimp topped with horseradish cream and cocktail sauce
Seared Jumbo Shrimp$13.00over sweet potato cake, wilted spinach and white truffle oil.
Creamy Mushroom Risotto$9.00pancetta bacon, shiitake and cremini mushrooms, baby spinach and sweet butter.
Pesto Gnocchis$8.00homemade potato dumplings, hot italian sausage, caramelized onion and wild mushroom pomodoro sauce
Grandovers Seafood GumboCup: $5.00Bowl: $7.00
Potato and Smoked Bacon BisqueCup: $4.00Bowl: $6.00
All Above With Chicken, Shrimp, Grilled Tuna Or Seared Salmon Add $5.00
Traditional Caesar$8.00romaine hearts, garlic croutons and creamy parmesan dressing.
Grandover Salad$7.00field greens with belgian endive tossed in a vanilla champagne vinaigrette with toasted walnuts, crumbled chevre, red onions, dried cherries and roasted plum tomatoes
Greek Salad$9.50romaine, feta cheese, olives, pepperoncini, artichokes, red onions, grape tomatoes and roasted oregano vinaigrette
Salad Wedge$8.50iceberg lettuce, jalapeno bacon, green onions and maytag blue cheese crumbles.
Fresh Mozzarella$9.00marinated baby mozzarella, roasted plum tomatoes, bermuda onions and field greens.
Fruit Salad$8.00fresh strawberries, grilled pineapple and fuji apples drizzled with balsamic reduction.
Gnocchis$23.00homemade potato dumplings tossed with lobster, prosciutto de parma, baby artichokes and fontina cheese in a sherry cream sauce.
Angus Filet$28.00a grilled, smoked bacon wrapped tenderloin. sour cream and chive mashed potatoes, chefs vegetable medley and merlot demi-glace
Lobster and Shrimp Grits$25.00shelled lobster and jumbo shrimp in a tasso ham cream sauce over local stone ground grits, finished with sharp wisconsin cheddar.
Mountain Trout$14.00stuffed with wild mushroom, spinach and parmesan risotto. served with white and green asparagus and cilantro oil.
Scottish Salmon$19.00served over braised lentils with wilted spinach and balsamic vinegar reduction.
Chicken Breast$15.00bone in free range chicken, mushroom duxelle stuffed, topped with gruyere cheese and served over spinach linguini tossed in truffle oil with roasted plum tomatoes
NY Strip$24.0012oz. center cut loin steak. sweet potato hash, chefs medley and pinot noir horseradish glaze.
Prime Rib$18.00$23.00dijon mustard and rosemary crusted. slow roasted and served with sour cream and chive mashed potatoes, chefs vegetables and cabernet au jus. queens cut or kings cut
Seared Ahi Tunasesame crusted and seared rare over fresh baby mozzarella, roasted plum tomato and fresh basil compote.
Frenched Duroc Pork Rack Chopdried ancho chili and brown sugar cured over braised lentils with pancetta bacon. served with white and green asparagus with a dried cherry and mint chutney
Chilean Sea Bassmacadamia nut crusted, over creamy black truffle risotto with sauteed baby carrots and porcini mushroom cream sauce.
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