- 11:00 am - 12:00 am
- Mon - Sun
- 11:00 am - 12:00 am
- by ginger.chaney.1 on 01/21/2013
I love the restaurant and the food. However after the way I was treated Sat, 1/19 not sure if I will ever be back, and I will let it be known why. Made reservations for 6:30 pm. Sure you expect to wait a little while, but hr later....so I said something to hostess after two other families that I know of were seated who did not have reservations and were told "they have been here since 5" Do I care, I had reservations. Told her I would be better off just walking in, and complaining, seems like I would have been seated faster. Still waiting, asked to speak to mgr, Mike came over. First, he never apologized for the wait and was rude. He asked me where I was last week, why? I don't know, I told him I went to Outback in Annapolis during the week and only waited 20 min. He acted like I was lying and said come on, you know you waited longer, like 1.5 hrs. I really only waited 20 min there. Anyway, he never apologized for the wait, told me I could come back on Sunday. I told him I would never be back after tonight. He got nasty and said fine he had a seat for us.....Michelle our waitress was wonderful. She apologized for the wait, and provided excellent service. Maybe she should be the manager and fire Mike, he was useless. The food was excellent, so its a shame that I feel I cannot go back, since I cannot wait forever. I will never recommend the location just because of the wait and how I was treated by Mike.
- by crabbylady on 11/07/2012
Lousy service, lousy food
- by Slobblues on 07/03/2011
Service terrible. Food average. I wouldn't go there again Also, both the bathrooms in the bar and the lounge area were out of order. Place has gone down hill in the last few years. They haven't kept the place up. It's a shame. Used to be a pleasure going there.
- by nadine swing on 01/21/2011
We had our 5oth anniversary luncheon at the sunset resturant in Jan. we had 60 people there. every one said the food was good. the staff were great , especially serving all that many people. what was nice so many people told us they knew the resturant ,how they liked it\r dee&jp from ellicott city,md
- by shepster on 01/26/2010
I lived in the Maryland area about 15 years ago, and developed a taste for the unique cruisine produced in the area. Being in the area, with some spare time on my hands, I visited the Sunset on the recommendation of a couple local gentlemen. They said they had been eating there for year, and after visiting, I understand why! The patient, friendly staff were happy to point out some of their favorites on the menu, and I was very happy with the results. The Cream of Crab soup was outstanding, the Seafood Platter was enourmous and very well prepared and the Strawberry Shortcake will go down in my own personal book of culinary legends. A mountainous concoction of shortbread, homemade, thick, sweet whipped cream and crisp strawberry sauce! Nothing wrecks a good strawberry shortcake as quickly as mushy strawberries and artificial whipped cream! The staff were great, the food was outstanding, the decor was classic. I would definitely return if the opportunity presented itself!
- by taurus513 on 01/01/2010
My boyfriend took me here for one of our first dates 13 years ago and we have returned over 100 times since. I was shocked to hear that Sunset practices racism because we are always greeted with a warm smile and good seating. Yes, some of the waitresses are past retirement age but the eldest waitress there is my favorite (there are no African-American waitresses there but that does not bother us). She gets our drinks, brings the salad out right away and entree' right on time. I must admit that they need new carpet because the smoke residue is so deeply embedded in the fibers. We always get the crab imperial which is by far their best entree'. We also have come dressed in jeans and that did not present a problem. The menu prices are actually pretty good in my opinion. I am not sure what other want to pay for someone to seat them, wait on them hand and foot, and clean their dishes but $50 for two people is not expensive. If it is, they should go to a fast food restaurant.
- by shhhit on 12/06/2009
My husband and myself have been going to sunset resaurant since my prom and now I am 50 this year. We went out for our birthday dinners as we always do and we order for me sunset surf and turf and it stated lobster and new york strip steak my husband ordered a new york strip steak dinner and a crab cake on the side well when my dinner came I received a lobster tail and steak the lobster tail was rubbery and the new york strip stk was one quarter of and inch thick. We asked the waitress about the lobster and she said that that was lobster tail and we had meantioned that all of the other entrees on the menu stated lobster tail all accept this one well for what I received for 32.00 and some change I would have never had order this at all. My husband had new york strip as well and his cute was three quarter of an inch to an inch in thickness compared to my quarter and his crab cake that he ordered on the side was placed right down in his steak juice so his whole crab cake tasted just like steak and that was a side order.I am so disapointed I would have never had ordered my entree had I known that it was not a lobster as stated because it is not worth the money at all. I guess we will be going else where for our dinners I am sorry to say but they act like they don't care and it is what it is. Well I think that they have really gone done hill.
- by TheMookster on 12/13/2008
I too have been going to The Sunset for many, many years. I have never felt that any customer was treated in a fashion different from others with a couple of exceptions. Those exceptions were situations where the customers had been so personally obnoxious and distracting that after other patrons complained the resttaurant personnel did what they had to in an effort to calm the boisterous and rude folks down. I am thinking of two instances in more than twenty years. In each situation it was the behavior of some patrons and complaints from others that caused any dissatisfaction. One time it was a Caucasian group and one time it was an African American group. I did not see treatment any different either time. I believe that if a custtomer comes to a nice restaurant and acts appropriately the customer will be treated appropriately. I'm not convinced the earlier complainer acted appropriately from the start. You reap what you sow.
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