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Sauce

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Family Style Restaurants, Restaurants

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(505) 402-6390Visit WebsiteMap & Directions5600 Mickey Dr Ste AFarmington, NM 87402 Write a Review

Menu

Little Crab Cakes with Wasabi Mayonnaise
$9.00
Fried Oysters
Freshly husked, breaded and flash-fried. Comes with spicy remoulade sauce.
$12.00
Arancini
Mozzarella-stuffed fried risotto balls served with caramelized tomato sauce.
$8.00

Pan Seared Rib-Eye Steak
With chipoltle brown-sugar butter sauce. Served with frites or hand made onion rings.
$25.00
Charred Lamb Chops
With julia childs' mustard, lemon, garlic marinade. Served with grilled aspagus.
$24.00
Pungent Oil-Rigger Baby Backs
Braised in apple juice and cider vinegar. Finshed crispy on the grill with bbq sauce. Served with cheesey scalloped potatoes.
$16.00

Veal Marsala
Served with creamy pan-mushroom sauce over housemade spaghett.
$24.00
Veal Piccata
In a lemon-caperbutter sauce over housemade spaghetti.
$24.00

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Details

Phone: (505) 402-6390

Address: 5600 Mickey Dr Ste A, Farmington, NM 87402

Website: http://saucenm.com

More Info

Price Range

$$

AKA

Sauce Restaurant

Other Link

http://saucenm.com

Categories

Family Style Restaurants, Restaurants

Other Information

Cuisines: Family Style

Price Range : Average

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Menu

Little Crab Cakes with Wasabi Mayonnaise
$9.00
Fried Oysters
Freshly husked, breaded and flash-fried. Comes with spicy remoulade sauce.
$12.00
Arancini
Mozzarella-stuffed fried risotto balls served with caramelized tomato sauce.
$8.00
House Salad
Dressings: green goddess, ranch, caesar, blue cheese, lemon, and raspberry vinaigrettes.
$4.00

Pan Seared Rib-Eye Steak
With chipoltle brown-sugar butter sauce. Served with frites or hand made onion rings.
$25.00
Charred Lamb Chops
With julia childs' mustard, lemon, garlic marinade. Served with grilled aspagus.
$24.00
Pungent Oil-Rigger Baby Backs
Braised in apple juice and cider vinegar. Finshed crispy on the grill with bbq sauce. Served with cheesey scalloped potatoes.
$16.00
Steak Diane
Beef tenderloin medallions in a creamy mushroom cognac sauce, served with mashed potatoes.
$25.00
Hackney's Inside-Out Burger
Stuffed with southerland farm's roasted green chile, bacon strips and sharp cheddar. Comes with chipotle ketchup. Served on a toasted brioche bun.
$12.00

Veal Marsala
Served with creamy pan-mushroom sauce over housemade spaghett.
$24.00
Veal Piccata
In a lemon-caperbutter sauce over housemade spaghetti.
$24.00

Southern-Spiced Deep-Fried Game Hen
Served on a bed of mash.
$15.00
Chicken Marsala
Pan mushroom sauce on a pile of housemade spaghetti.
$16.00
Goat Cheese and Olive Stuffed Chicken Breast
Served with balsamic-butter pan sauce, garlic sauteed spinach and crusty bread.
$14.00

Pan-Roasted Salmon
With asian glaze and grilled aspagus.
$22.00
Colorado Striped Bass
With hazelnut brown butter, lemon and parsley.
$22.00
Pan-Seared Jumbo Sea Scallops
Wrapped with prosciutto and garnished with rosemary, mission fig, blue cheese and reduced port wine sauce.
$26.00

Spaghetti a La Bolognese
Meaty, succulent, vibrant.
$15.00
Penne with Spinach, Gorgonzola, and Walnuts
Chopped nuts are unusual in pasta, but they pair well with the earthy gorgonzola in this creamy dish. Regular penne or gluten free.
$12.00

Fettuccine Alfredo

Classic Style with Nutmeg and Pine Nuts
$12.00
Tossed with Hatch Green Chile and Chicken Tende
$16.00

Rigatoni a La Norma
Fried eggplant, ricotta, mozzarella, and housemade marinara baked to perfection.
$14.00
Sausage and Beef Lasagna
$15.00
Beef Bourguignon
Beef braised in brugandy wine, pearl onions and mushrooms. Served with hand made wide noodles.
$18.00

Chicken Tenders
With onion rings, or french fries.
$8.00
Star Shaped Baby Suchi
No crust wonder bread, spread with nutella, with grape and strawberry dipping sauce.
$7.00
Deep-Fried Mac N' Cheese
$8.00

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