Lusitano Restaurant

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Family Style Restaurants, Banquet Halls & Reception Facilities, Caterers

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Today: 12:00 pm - 12:00 am

55 Years

in Business

Accredited

Business

(508) 672-9104Visit WebsiteMap & Directions822 King Philip StFall River, MA 02724 Write a Review

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Hours

Regular Hours

Wed - Thu:	3:00 pm - 8:00 pm
Fri - Sun:	12:00 pm - 12:00 am

Places Near Fall River with Family Style Restaurants

Tiverton (7 miles)
Swansea (7 miles)
Bristol (8 miles)
Somerset (10 miles)
Warren (10 miles)
Portsmouth (11 miles)
Barrington (13 miles)
Westport (13 miles)
Prudence Island (15 miles)
Adamsville (15 miles)

Menu

Ameijoas a Bulhao Pato
Little necks steamed in garlic and olive oil.
$9.95
Ameijoas a Espanhola
Little necks Spanish style steamed in peppers, tomato, and onion sauce.
$10.95
Ameijoas a Chefe
Little necks steamed in garlic, onion, tomato, and peppers.
$10.95

Sopa a Lavrador
Home style Portuguese vegetable soup.
$2.50
Caldo Verde
Shredded kale in potato puree.
$2.50

Beef, Pork & Poultry

Bife Sirloin a Lusitano
Sirloin steak Lusitano style.
$15.95
Bife Sirloin Grelhado na Brasa
Sirloin steak charcoal broiled.
$14.95
Bife Sirloin a Portuguesa
Sirloin steak Portuguese style in a casserole.
$15.95

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Details

Phone: (508) 672-9104

Address: 822 King Philip St, Fall River, MA 02724

Website: http://www.lusitanoroyalgardens.com

More Info

Email

BBB Rating

Extra Phones

Phone: (508) 324-4904

Payment method

amex, discover

Price Range

$$

AKA

Royal Gardens

Other Link

http://www.lusitanoroyalgardens.com

Categories

Family Style Restaurants, Banquet Halls & Reception Facilities, Caterers, Restaurants

Other Information

Cuisines: Caterers, Family Style

Price Range : Average

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Menu

Ameijoas a Bulhao Pato
Little necks steamed in garlic and olive oil.
$9.95
Ameijoas a Espanhola
Little necks Spanish style steamed in peppers, tomato, and onion sauce.
$10.95
Ameijoas a Chefe
Little necks steamed in garlic, onion, tomato, and peppers.
$10.95
Ameijoas a Lusitano
Little necks steamed in garlic, onion, tomato, pepper, and chourico.
$11.95
Camarao Alhinho
Sautéed shrimp in garlic, butter, and hot sauce.
$8.95
Camarao a Mocambique
Sautéed shrimp in a Mozambique sauce.
$8.95
Chourico a Bombeiro
Chourico fireman style.
$7.95
Pasteis De Bacalhau
1/2 dozen Cod Fish Cakes (house specialty).
$6.50
Asas De Galinha
Chicken Wings or Buffalo Wings.
$5.95
Quiejo Fresco
Home Made White Cheese.
$7.95
Quahog Recheado
Stuffed Quahog.
$3.25
Lulas Fritas
Calamari.
$8.95
Ameijoas a Casino
Clams Casino.
$8.95

Sopa a Lavrador
Home style Portuguese vegetable soup.
$2.50
Caldo Verde
Shredded kale in potato puree.
$2.50

Beef, Pork & Poultry

Bife Sirloin a Lusitano
Sirloin steak Lusitano style.
$15.95
Bife Sirloin Grelhado na Brasa
Sirloin steak charcoal broiled.
$14.95
Bife Sirloin a Portuguesa
Sirloin steak Portuguese style in a casserole.
$15.95
Bife a Regional
Marinated steak Azorean style w/fried egg.
$13.95
Bife a Chefe
Sirloin steak Chef style.
$16.95
Espetada a Madeirense
Beef kabob Madeira style.
$14.95
Espetada Mista a Lusitano
Beef kabob Lusitano style.
$13.95
Carne de Porco a Alentejana
Marinated pork bits w/ little necks and potatoes.
$14.95
Frango no Churrasco c/ Piro Piri
Barbecued chicken with piri piri sauce.
$12.95
Galinha a Espanhola
Chicken Spanish style smothered in tomato, pepper, and onion sauce.
$12.95
Galinha a Alentejana
Marinated chicken bits w/ little necks and potatoes.
$13.95
Costeletas de Porco a Espanhola
Pork chops Spanish style.
$13.95
Galinha a Mocambique
Chicken bits sautéed in Mozambique sauce.
$13.95
Bife com Comarao
Surf 'n Turf charcoal broiled steak w/ 2 baked stuffed shrimp.
$16.95
Espetada de Camarao c/ Galinha
Shrimp & Chicken kabob.
$14.95

Caldeirada a Pescador
Fish stew fisherman style. Market Price with Lobster.
$16.95
Paelha a Valenciana
Combination of Seafood, chicken, chourico, and pork bits served over rice and peas Market Price with Lobster.
$16.95
Paelha a Marinheira
Combination of seafood served over rice and peas. Market Price with Lobster.
$17.95
Mariscada na Cassarola a Chefe
Seafood casserole chef style.
$15.95
Mariscada com recheio na Cassarola
Baked stuffed seafood casserole.
$15.95
Camarao a Mocambique
Sautéed shrimp in a Mozambique sauce.
$13.95
Camarao Alhinho
Sautéed shrimp in garlic, butter and hot sauce.
$13.95
Camarao Recheado
Baked stuffed shrimp.
$15.95
Camarao a Espanhola
Sautéed shrimp in tomato, peppers and onion sauce.
$15.95
Espetada De Camarao
Shrimp Kabob.
$14.95
Camarao & Escalopes a Mocambique
Shrimp and scallops Mozambique.
$14.95
Escalopes Recheados
Baked stuffed scallops.
$15.95
Filetes Recheados
Baked stuffed scrod.
$14.95
Filetes a Espanhola
Scrod smothered in a Spanish sauce.
$13.95
Filetes Dourados
Fried filet of sole Portuguese style.
$12.95
Filetes a Lusitano
Scrod smothered in sweet tomato sauce with peppers and onions.
$13.95
Salmao Recheado
Baked stuffed salmon.
$14.95
Salmao Grelhado
Grilled salmon.
$14.95
Espadarte Grelhado
Grilled swordfish.
$14.95
Bacalhau a Gomes de Sa
Baked boneless cod bits with diced potatoes garnished with hard boiled eggs and black olive.
$14.95
Bacalhau a Minhoto
Cod Fish Minhoto Style with sautéed onions in olive oil and fried round potatoes.
$15.95
Bacalhau a Lagareiro
Grilled Cod Fish with baked pounded potatoes, raw onions, peppers, garlic and olive oil.
$15.95
Lagosta Recheada
Baked stuffed lobster.

Camarao & Spaghetti a Mocambique
Shrimp and spaghetti Mozambique.
$13.95
Mariscada com Spaghetti a Mocambique
Shrimp, scallops and little necks in Mozambique sauce with spaghetti.
$16.95
Mariscada com Spaghetti Azeite e Alho
Shrimp, scallops and little necks in garlic and oil with spaghetti.
$16.95

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