Burgers and Bottles

White Cheddar nuggets in a light bread crumb coating.

A classic. We put Wisconsin Cheddar and hickory smoked bacon between two flame grilled Angus burgers, lettuce, tomato, onion and mayo. All of our 1/2 pound, hand-crafted Angus steak burgers are flame grilled to perfection. We melt cheese and fresh ingredients between the patties to give you a juicy Lucy experience without the mess. We call them "Betweenies" you will call them a Minnesota burger revolution.

Half burger, half chorizo. Pepper Jack cheese melted between one grilled Angus steak burger and one chorizo pork patty. Topped with lettuce, tomato and green chile mayo.