Sea Thai Bistro

Add to Favorites

$$

Continental Restaurants, Restaurants

Add Hours

(415) 927-8333Visit WebsiteMap & Directions60 Corte Madera AveCorte Madera, CA 94925 Write a Review

Menu

Truffle French Fries
With sriracha-lemon aioli
$7.00
Panko Crusted Tofu
With roasted cashew nuts, cucumber relish, spicy asian pesto sauce
$8.00
The Little Basket
Crispy egg noodle, shallot, cilantro, tomato, cashew wrapped in lettuce
$8.00

Vermicelli Noolde Soup
In ginger &chrysanthemum broth w/ hijiki seaweed, seared garlic, mushroom, fresh tofu & chives
$7.00
Chicken Galangal Soup
In coconut milk broth w/ tomatoes, shallots, mushroom & chives
$7.00
Prawn Lemongrass Soup
With mushroom in lemongrass & thai herb broth
$8.00

English Cucumber Salad
Onion, tomato, carrot, pine nuts, roasted peanut vinaigrette
$7.00
Granny Smith Salad
Mint, tomato, shallot, cashew nut, lemon-lime vinaigrette
$9.00
Organic Baby Spinach Salad
With grilled zucchini, mushroom, caper, goat cheese & slice almond in balsamic vinaigrette&truffle oil
$10.00

Provided by

Gallery

Be the first to add a photo!

Reviews

Hi there!
Rate this business!

Click to Rate

07/07/2010

Overall

Very Pricey

Food was quite good, but the cost is too high. We had one salad, two entrees and two glasses of wine (with no more than 2 oz of wine in them, at $9 per glass -- ridiculous), and the bill was $75. Thanks, but no thanks.

Details

Phone: (415) 927-8333

Address: 60 Corte Madera Ave, Corte Madera, CA 94925

Website: http://seathaibistro.com

More Info

Price Range

$$

Other Link

http://seathaibistro.com

Categories

Continental Restaurants, Restaurants

Other Information

Cuisines: European, Continental

Price Range : Average

People Also Viewed

View similar Continental Restaurants

Suggest an Edit

Menu

Truffle French Fries
With sriracha-lemon aioli
$7.00
Panko Crusted Tofu
With roasted cashew nuts, cucumber relish, spicy asian pesto sauce
$8.00
The Little Basket
Crispy egg noodle, shallot, cilantro, tomato, cashew wrapped in lettuce
$8.00
Organic Chicken Wings
With 2 choice of sauce 1.garlic soy glaze(not spicy) 2.spicy lemongrass
$12.00
Wild Salmon Tartare
With onion, cilantro, chive, lemon oil &creme fraiche served on toast
$12.00
Bruschetta
With grilled prawns, avocado, homemade peanut sauce & spicy asian pesto sauce
$12.00
Firecracker Shrimp
With jalapeño, onion, carrot, bell pepper, cashew nuts & mango chutney
$13.00
Roasted Duck Potstickers
With kabocha squash ragu, sriracha sauce, asian soy glaze
$13.00

Vermicelli Noolde Soup
In ginger &chrysanthemum broth w/ hijiki seaweed, seared garlic, mushroom, fresh tofu & chives
$7.00
Chicken Galangal Soup
In coconut milk broth w/ tomatoes, shallots, mushroom & chives
$7.00
Prawn Lemongrass Soup
With mushroom in lemongrass & thai herb broth
$8.00
Dungeness Crab Soup
In coconut cream broth, thai chili, shallots, lemongrass, galangal, japanese squash
$12.00

English Cucumber Salad
Onion, tomato, carrot, pine nuts, roasted peanut vinaigrette
$7.00
Granny Smith Salad
Mint, tomato, shallot, cashew nut, lemon-lime vinaigrette
$9.00
Organic Baby Spinach Salad
With grilled zucchini, mushroom, caper, goat cheese & slice almond in balsamic vinaigrette&truffle oil
$10.00
Seaweed Salad
With grilled tofu, organic green salad, carrot, onion, tomatoe, hass avocado in fresh herbs dressing
$10.00
Grilled Tri-Tip Salad
Organic green, shallot, tomato, cilantro, mint, lemon-lime vinaigrette
$12.00

Green Curry
Coconu milk, chili basil & seasonal mixed vegetable
Spicy Red Pumpkin Curry
Coconut milk, basil & mixed seasonal vegetables
Yellow Curry
Coconut milk, fingerling potatoes onion, chinese kale & crispy shallot
Brown Curry
Coconut milk, peanut & mixed seasonal vegetalbes

Panko Crusted Prawns
With garlic, onion, carrot, bell pepper, pineapple, tomato, mushroom sugar snap pea & cashew nut
$15.00
Sauteed Spring Asparagus
With prawns in a spicy garlic-chili tamarind sauce
$16.00
Spicy Baby Squid
With jalapeño, wild ginger, young pepper corn, onion, organic sweet pepper & thai basil
$16.00
Curry Grilled Prawns
Yellow curry reduction sauce, mixed vegetables & fingerling potatoes
$21.00
Sautéed Prawns & Scallop
Turmeric, onion, tomato, basil & peppercorn in spicy garlic thai chili sauce
$22.00
Seafood Panang
Sea scallop, prawns w/ organic sweet pepper in homemade panang curry sauce
$22.00
Grilled Wild Salmon
With grilled fingerling potato & organic asparagus in a spicy homemade red panang curry-white wine sauce
$22.00

Panko Crusted Chicken
With garlic, onion, carrot, bell pepper, pineapple, tomatoe, mushroom & cashew nut
$13.00
Spicy Japanese Eggplant
With pork, garlic, thai chili, basil, onion, carrot, mushroom & bell pepper
$15.00
Summer Fire Beef
In a spicy homemade curry sauce w/ green bean, onion, bell pepper, carrot & basil
$15.00

Noodle & Fried Rice

Thai Fried Rice w/ Chicken
Onion, garlic, egg, tomatoes, mushroom, chinese kale& brown rice
$13.00
Peanut Noodle w/ Chicken
Rice noodle in peanut curry sauce, chinese kale, carrot, sugar snap pea
$13.00
Black Noodle w/ Pork
Rice noodle, egg & chinese kale
$13.00
Street Fair Noodle
With chicken, bacon bits, thai chili, thai basil, egg, carrot, bell pepper bean sprout & broccoli florets
$13.00
Pad Thai Noodle
With chicken, prawns, tofu, egg, peanut, carrot, bean sprout & green onion
$14.50
Thai Pineapple Fried Rice
With thai chorizo, cashew nuts, chili, onion, garlic, egg, tomatoes, mushroom, chinese kale & brown rice
$14.50

Side Vegetables

Spicy Green Bean
In spicy homemade red curry sauce
$9.00
Japanese Eggplant
In spicy basil black bean sauce
$9.00
Chinese Kale(Kai-Lan)
In garlic gingery black bean sauce
$9.00
Grilled Mixed Vegetable
With olive oil & sea salt
$9.00
Organic Baby Spinach
In garlic sauce
$9.00

Jasmine Rice
$1.50
Brown Rice
$2.50
Steamed Tofu
$5.00
Steamed Noodle
$5.00
Peanut Sauce
$5.00

Summer Tofu
Grilled tofu w/ ginger-peanut sauce & roasted seaweed
$8.00
Grilled Japanese Eggplant Salad
With goat cheese, roasted almond, green onion in balsamic vinaigrette & truffle oil
$8.00

Pan Roasted Porkchop
With your choice of curry (red, green, yellow or brown)
$17.00

Provided by