This business has CLOSED
- by A2p on 12/17/2010
I use to be a fan of this place but since its pricing as compared to the quality has dropped. No longer a value for your money. The toppings have done down also, not as good as it use to be. I will not be back after paying 22 bucks for a 1 top med pizza and wings. Not good value at all. Better of getting 2 for 5.99 at Dominos.
- by CHanson on 05/04/2009
I called Miami's Best Pizzas today to place a catering order for this Wedneday. The catering person wanted to know what time I needed the lunch delivered and I told him. His response was, it's not going to happen! I could not believe my ears. I told him that I would call someone else. This was the first and last time that I will ever call this restaurant. His attitude was so rude. I can't believe that they have stayed in business this long with this type of crappy, rude attitude!
- by garose1895 on 01/20/2008
i wouldn't say best, but it is very good
- by joejoe0000 on 01/17/2008
I am a true pizza reviewer, and ate at this place twice. The sauce, and cheese are very cheap ingrediants, and the pizza only taste good when it comes right out the oven. Once it cools off, it taste nasty, and spongy. The crust is not all that. I prefer a brick oven pizza. Stay away from the sausage, and the pepperoni is real greasy.
- by michelemabelle on 11/23/2007
We recently tried two different pizzas from Miami's Best. The crust was very good, the cheese delish however the sauce was too sweet and too much was on the pizza. It made for seriously messy eating and couldn't be enjoyed ""in hand"" like in Italy. Also, the amount and sweetness of the sauce overpowered the toppings.
- by manatee_q on 11/11/2007
Nice place.. cool vibe and cool posters.. the pizza is pretty good and the service is cool
- by jbonie653 on 09/13/2007
miamis best is by far miamis best. I have been gooing there for years and the food only gets better, they have the best pizza, i get their whole wheat pizza with pepperonis.
- by cpr1 on 01/31/2007
Pizza is even better than I remember it 30 years ago. The interior is the same as I recall it. The crust to cheese to sauce ratio is perfect. Really good pizza.
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