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(803) 567-5599Visit WebsiteMap & Directions1643 Main StColumbia, SC 29201 Write a Review

Menu

EVENING - FROM THE OYSTER BAR

SMOKED SIGNATURE - CHARGRILLED OYSTERS
HOUSE SMOKED PORK, VINEGAR BARBEQUE, MELTED CHEESES, served on the half shell - doz, or half doz
LEMON PARMESAN - CHARGRILLED OYSTERS
LEEK BUTTER, GARLIC PARMESAN BREADCRUMBS, PARSLEY, LEMON, -- served on the half shell-doz, or half doz
RAW OYSTERS ON THE HALF SHELL
FRESH VARIETY DAILY, -- doz, or half doz

EVENING - SMALL PLATES

BLUE CHEESE SALAD
BLUE CHEESE, LARDONS, PICKLED RED ONIONS, BALSAMIC GLAZE, JALAPEÑO RANCH DRESSING
$14.00
MEAT AND CHEESE BOARD
HOUSE-SMOKED MEATS, PICKLED VEGGIES, ARTISAN CHEESES, SERVED WITH HOUSE-MADE JAMS
$39.00
SEASONAL SALAD
ROTATING SELECTION OF FARM FRESH INGREDIENTS
$16.00

EVENING - ENTREES

HUNTER'S SELECTION
FRESH CATCH
WET-AGED RIBEYE
12 OZ. SERVED WITH CHARRED LEEK BUTTER, TRI-COLORED ROASTED POTATOES, SEASONAL VEGETABLES
$75.00

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Details

Phone: (803) 567-5599

Address: 1643 Main St, Columbia, SC 29201

Website: website

More Info

General Info

SMOKED is an award-winning contemporary, upscale restaurant and bar offering farm-to-table dishes from the freshest seafood to our house-smoked prime meats, set in a warm and vibrant atmosphere, creating an experience unlike any other.

Price Range

$$$$

Other Links

https://www.opentable.com/restref/client/?lang=en-US&ot_source=Restaurant%20website&restref=1153660&corrid=9b4b17d0-f04e-473f-addf-9350154fa6ce

https://www.smokedsc.com/menu

Categories

Barbecue Restaurants, American Restaurants, Bars, Fine Dining Restaurants, Restaurants, Seafood Restaurants, Take Out Restaurants

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Menu

EVENING - FROM THE OYSTER BAR

SMOKED SIGNATURE - CHARGRILLED OYSTERS
HOUSE SMOKED PORK, VINEGAR BARBEQUE, MELTED CHEESES, served on the half shell - doz, or half doz
LEMON PARMESAN - CHARGRILLED OYSTERS
LEEK BUTTER, GARLIC PARMESAN BREADCRUMBS, PARSLEY, LEMON, -- served on the half shell-doz, or half doz
RAW OYSTERS ON THE HALF SHELL
FRESH VARIETY DAILY, -- doz, or half doz
TUNA TARTARE
FRESH TUNA, LEMON AIOLI, SRIRACHA, WITH WONTON CHIPS
$18.00
SMOKED SHRIMP COCKTAIL
WHITE WINE POACHED SHRIMP, COCKTAIL SAUCE
$12.00
SEAFOOD TRIO
TUNA TARTARE, OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, SERVED WITH ACCOUTREMENTS
$48.00
CAPTAIN'S ROYAL - SEAFOOD TOWER
MAINE LOBSTER TAILS, RAW OYSTERS SERVED ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, TUNA TARTARE, SMOKED SALMON, OCTOPUS CARPACCIO, LUMP CRAB, SERVED WITH ACOUTREMENTS
$195.00
THE CAPITAL - SEAFOOD TOWER
MAINE LOBSTER, RAW OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, SMOKED SALMON, SERVED WITH ACCOUTREMENTS
$75.00

EVENING - SMALL PLATES

BLUE CHEESE SALAD
BLUE CHEESE, LARDONS, PICKLED RED ONIONS, BALSAMIC GLAZE, JALAPEÑO RANCH DRESSING
$14.00
MEAT AND CHEESE BOARD
HOUSE-SMOKED MEATS, PICKLED VEGGIES, ARTISAN CHEESES, SERVED WITH HOUSE-MADE JAMS
$39.00
SEASONAL SALAD
ROTATING SELECTION OF FARM FRESH INGREDIENTS
$16.00
SEA SMOKED DIP
FRESH CRAB, SHRIMP AND SMOKED OYSTERS BAKED IN A BLEND OF CREAMY ARTISAN CHEESES, SERVED WITH PITA
$19.00
LAVA ROCK STEAK FLIGHT
ONE OZ. OF EACH: JAPANESE A5 WAGYU, WET-AGED RIBEYE, AND FILET MIGNON SERVED ON 450-DEGREE LAVA ROCK. - please note this dish is cooked at the table by the guest.
$47.00
OCTOPUS CARPACCIO
THINLY SLICED OCTOPUS, EXTRA VIRGIN OLIVE OIL, FRESH LEMON, SEA SALT AND ARUGULA
$27.00
SMOKED SCALLOPS
U-10 SCALLOPS, SMOKED CORN RIBS, GREEN PEA BUTTER SAUCE, PORK BELLY LARDONS
$31.00
LOBSTER MAC N CHEESE
FRESH TROMBETTE PASTA, TRIPLE CHEESE MORNAY
$25.00
LOBSTER DEVILED EGGS
DEVILED BRIE, STEAMED LOBSTER, SMOKED TOMATO FIG JAM, DILL
$23.00
SMOKED BURNT ENDS
SMOKED PORK BELLY BURNT ENDS, SORGHUM BBQ SAUCE
$19.00
CURRY SPICED OKRA CHIPS
FRESH LOCAL OKRA, FRIED AND TOSSED IN CURRY
$11.00

EVENING - ENTREES

HUNTER'S SELECTION
FRESH CATCH
WET-AGED RIBEYE
12 OZ. SERVED WITH CHARRED LEEK BUTTER, TRI-COLORED ROASTED POTATOES, SEASONAL VEGETABLES
$75.00
PRIME FILET MIGNON
6 OZ. USDA PRIME CUT, RED WINE BORDELAISE, WITH TRI- COLORED ROASTED POTATOES, SEASONAL VEGETABLES
$65.00
JAPANESE A5 WAGYU RIBEYE
6 OZ. SERVED WITH SEASONAL VEGETABLES, CABERNET COMPOUND BUTTER AND ROSEMARY CHIMICHURRI. -- please note this dish is prepared at the table by the chef
$176.00
GLAZED SMOKED PORK TENDERLOIN
SERVED WITH TRI-COLORED POTATOES AND SEASONAL VEGETABLES
$36.00
SMOKED ORIGINAL LAMB RIBS
SPICED HONEY MINT GASTRIQUE, JALAPENO CREAMED CORN AND SEASONAL VEGETABLES
$55.00
PISTACHIO CRUSTED HALIBUT
SERVED OVER SOFRITO RISOTTO WITH OLIVE PESTO
$49.00
LUMP CRAB CAKES
BUTTERY CRAB, SHAVED KALE AND BRUSSELS, WITH TWISTED REMOULADE SAUCE
$39.00
SMOKED STUFFED CHICKEN
SERVED OVER A ROMESCO SAUCE WITH BROCCOLINI AND TRI-COLORED POTATOES
$34.00
BUCATINI BOLOGNESE
SLOW BRAISED BEEF AND PORK, TOMATO SAUCE, TOSSED WITH DORSIA PASTA CO. FRESH BUCATINI PASTA, TOPPED WITH FRESH SHAVED PARMESAN
$29.00
SPINACH AND WILD MUSHROOM BUCATINI
vegetarian. DORSIA PASTA CO. FRESH BUCATINI PASTA TOSSED IN GARLIC SAUTEED SPINACH AND CREAMY WILD MUSHROOMS, TOPPED WITH SHAVED PARMESAN
$27.00

LUNCH - FROM THE OYSTER BAR

SMOKED SIGNATURE - CHARGRILLED OYSTERS
HOUSE SMOKED PORK, VINEGAR BARBEQUE, MELTED CHEESES -- served on the half shell-doz, or half doz.
LEMON PARMESAN - CHARGRILLED OYSTERS
LEEK BUTTER, GARLIC PARMESAN BREADCRUMBS, PARSLEY, LEMON -- served on the half shell-doz. or balf doz.
RAW OYSTERS ON THE HALF SHELL
FRESH VARIETY DAILY -doz, or balf doz
OYSTER SHOOTER
PEPPER-INFUSED VODKA, HOUSE-MADE MIX, RAW OYSTER ON THE HALF SHELL
$7.00
SMOKED SHRIMP COCKTAIL
WHITE WINE POACHED SHRMP WITH COCKTAIL SAUCE
$12.00
LOBSTER DEVILED EGGS
DEVILED BRIE, STEAMED LOBSTER, SMOKED TOMATO FIG JAM, DILL
$23.00
TUNA TARTARE
WITH LEMON AIOLI, SRIRACHA AND WONTON CHIPS
$18.00
SEAFOOD TRIO
TUNA TARTARE, OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, SERVED WITH ACCOUTREMENTS
$48.00

LUNCH - SMALL PLATES

KALE AND BRUSSELS SALAD
CANDIED GRAPEFRUIT PEELS, SPICED CASHEWS, WITH COCONUT GRAPEFRUIT YOGURT
$14.00
BLUE CHEESE SALAD
CLEMSON BLUE CHEESE, BACON LARDONS, PICKLED RED ONIONS, BALSAMIC GLAZE, CANDIED JALAPEÑO RANCH DRESSING
$14.00
SEA SMOKED DIP
FRESH CRAB, SHRIMP, AND SMOKED OYSTERS BAKED IN A BLEND OF CREAMY ARTISAN CHEESES, SERVED WITH ΡΙΤΑ
$19.00
SMOKED BURNT ENDS
SMOKED PORK BELLY BURNT ENDS WITH SORGHUM BBQ SAUCE
$19.00
OCTOPUS CARPACCIO
THIN SLICED OCTOPUS, EXTRA VIRGIN OLIVE OIL, FRESH LEMON, SEA SALT AND ARUGULA
$17.00

LUNCH - ENTREES

FILET AND FRIES
FILET MEDALLIONS, BORDELAISE, SERVED WITH HAND CUT TRUFFLE FRIES
$27.00
SMOKED TENDERLOIN SANDWICH
WHOLE GRAIN MUSTARD, PORK JUS, AND SHARP WHITE CHEDDAR, SERVED WITH HAND-CUT TRUFFLE FRIES
$19.00
PEAK DRIFT BURGER
HOUSE GROUND PATTY, WHITE AMERICAN CHEESE, BURGCOCK SAUCE, SHREDDED LETTUCE, SPICY PICKLED TOMATO RELISH
$18.00
PULLED PORK SLIDERS
SLOW SMOKED PULLED PORK, SORGHUM BBQ AND TRUFFLE FRIES
$16.00
THE ROOST SANDWICH
CRISPY CHICKEN BREAST WITH CURRIED HONEY MUSTARD, HOUSE BREAD AND BUTTER PICKLES, SERVED WITH HAND-CUT TRUFFLE FRIES
$17.00
SMOKED TACOS
THREE TACOS ON FLOUR TORTILLAS, CHOICE OF PULLED PORK, OR CHICKEN, SWEET ONION JAM, SPICY PICKLED TOMATO RELISH, SHREDDED LETTUCE
$16.00
FRESH CATCH SANDWICH
FRESH CATCH FISH, LETTUCE, TOMATO, AND HOUSE-MADE AIOLI, SERVED WITH HAND CUT TRUFFLE FRIES

CURRY SPICED OKRA CRISPS
$11.00
SEASONAL VEGETABLES
$9.00
HAND CUT TRUFFLE FRIES
$9.00
LOADED GRITS
$10.00
JALAPENO CREAMED CORN
$9.00
ADD PROTEIN TO ANY DISH

BRUNCH - FROM THE OYSTER BAR

SMOKED SIGNATURE - CHARGRILLED OYSTERS
HOUSE SMOKED PORK, VINEGAR BARBEQUE, MELTED CHEESES -- served on the half shell - doz, or half doz
LEMON PARMESAN - CHARGRILLED OYSTERS
LEEK BUTTER, GARLIC PARMESAN BREADCRUMBS, PARSLEY, LEMON -- served on the half shell - doz. or balf doz
RAW OYSTERS ON THE HALF SHELL
FRESH VARIETY DAILY -- doz. or balf doz
OYSTER SHOOTER
PEPPER-INFUSED VODKA, HOUSE-MADE MIX, RAW OYSTER ON THE HALF SHELL
$7.00
TUNA TARTARE
WITH LEMON AIOLI, SRIRACHA, AND TORTILLA CHIPS
$18.00
SEAFOOD TRIO
TUNA TARTARE, OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, SERVED WITH ACCOUTREMENTS
$48.00
THE CAPITAL - SEAFOOD TOWER
MAINE LOBSTER, RAW OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, HOUSE-SMOKED SALMON, SERVED WITH ACCOUTREMENTS
$75.00

BRUNCH - SMALL PLATES

BRUNCH BOARD
MINI WAFFLES, MINI EVERYTHING BAGELS, COCONUT GRAPEFRUIT YOGURT, BACON, FRESH FRUIT, ASSORTED CHEESES, ASSORTED ACCOUTREMENTS
$27.00
SEA SMOKED DIP
FRESH CRAB, SHRIMP, AND SMOKED OYSTERS BAKED IN A BLEND OF CREAMY ARTISAN CHEESES, SERVED WITH PITA
$19.00
LOBSTER DEVILED EGGS
DEVILED BRIE, STEAMED LOBSTER, SMOKED TOMATO FIG JAM, DILL
$23.00
SMOKED LOX
MINI TOASTED EVERYTHING BAGELS, WHIPPED CREAM CHEESE, SMOKED SALMON, CRISPY CAPERS AND SHAVED RED ONION
$23.00
SMOKED BURNT ENDS
SMOKED PORK BELLY BURNT ENDS WITH SORGHUM BBQ SAUCE
$19.00
ESPRESSO RUM STICKY BUNS SKILLET
CINNAMON BUNS BAKED IN A CAST IRON SKILLET DRIZZLED IN OUR ESPRESSO RUM SYRUP AND TOPPED WITH HOUSE-MADE PRALINES
$12.00

BRUNCH - ENTREES

FILET & EGGS
FILET MEDALLIONS, TWO EGGS, AND HOLLANDAISE, SERVED OVER MARSH HEN MILL GRITS
$29.00
LOBSTER BENEDICT
BUTTER GRILLED LOBSTER, POACHED EGG, HOLLANDAISE SAUCE ON A GRILLED ENGLISH MUFFIN, GARNISHED WITH FRESH FRUIT AND LOCAL MICROGREENS
$43.00
SMOKED SOUTHERN BREAKFAST
TWO EGGS, TWO SLICES OF BACON, MARSH HEN MILL GRITS, SERVED WITH BUTTERMILK BISCUITS
$24.00
PRIME BREAKFAST BURGER
A-5 JAPANESE WAGYU & RIBEYE BLEND, EGG OVER EASY, HOUSE-SMOKED BACON, SHARP WHITE CHEDDAR, CHIPOTLE AIOLI ON A BRIOCHE BUN
$19.00
GRILLED SALMON
FRESH SALMON FILET, TOPPED WITH A POACHED EGG, PICKLED RED ONIONS AND HOLLANDAISE SAUCE, SERVED OVER MARSH HEN MILL GRITS
$23.00
KALE AND BRUSSELS SALAD
CANDIED GRAPEFRUIT PEELS, SPICED CASHEWS, WITH COCONUT GRAPEFRUIT YOGURT
$14.00
SHRIMP AND GRITS
CHARBROILED BARBEQUED SHRIMP, CRISPY SPECK GRAVY, SERVED WITH MARSH HEN MILL GRITS
$30.00
CHICKEN AND WAFFLES
SWEET MINI WAFFLES, CRISPY BUTTERMILK CHICKEN BREAST, ESPRESSO RUM SYRUP, PECAN PRALINES
$18.00

CURRY SPICED OKRA CRISPS
$11.00
SEASONAL VEGETABLES
$9.00
HAND CUT TRUFFLE FRIES
$9.00
LOADED GRITS
$10.00
JALAPENO CREAMED CORN
$9.00
ADD PROTEIN TO ANY DISH

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