Sumi Robata Bar

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Today: 11:30 am - 2:30 pm

Tomorrow: 11:30 am - 2:30 pm

Amenities:

Offers outdoor seatingWheelchair accessibleServes alcoholTakes reservations

(312) 988-7864Visit WebsiteMap & Directions702 N Wells StChicago, IL 60654 Write a Review

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Hours

Regular Hours

Mon - Fri:	11:30 am - 2:30 pm
Sat:	5:00 pm - 12:00 am

Places Near Chicago with Restaurants

Wrigleyville (5 miles)
Cicero (12 miles)
Oak Park (13 miles)
Berwyn (14 miles)
Lincolnwood (15 miles)
Elmwood Park (15 miles)
Forest Park (15 miles)

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Details

Phone: (312) 988-7864

Address: 702 N Wells St, Chicago, IL 60654

Website: http://www.sumirobatabar.com

More Info

Email

Extra Phones

Phone: (312) 988-9096

Payment method

mastercard, visa, discover, check, debit, amex

Price Range

$

Neighborhoods

Central Chicago, Near North Side, River North

Other Link

http://www.sumirobatabar.com

Category

Other Information

Parking: Street

Wi-Fi: No

Bike Parking: No

Attire: Casual

Wheelchair Accessible: Yes

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Below Average

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Menu

Cucumber
Sal-cured cucumber finished with togarashi spice
$6.00
Gobo
Mirin braised burdock root with sesame seed
$7.00
Potato
Creamy potato salad with crispy potato skin
$6.00
Mizuna Greens
Japanese mustard greens with carrot-citrus dressing
$7.00
Tofu
Chilled served with caviar and crispy ginger
$10.00
Maguro
Bluefin tuna with white soy, yuzu juice, and crispy shallot
$14.00
Madai Usuzukuri
Japanese farmed sea bream with ponzu and ginger
$12.00
Smoked Kamo
Tea smoked duck breast served with Japanese mustard and scallion
$12.00
Jidori Kimo
Velvety chicken liver mousse served with soba bread and hot mustard
$12.00
Inaniwa Udon
Chilled udon served with soy-dashi broth and ginger salad
$12.00

Miso Soup
Wakame and Tofu
$6.00
Chicken Soup
Chicken broth served with grilled mochi, shiitake mushroom, and shishito pepper
$7.00
Edamame
Sea salt
$5.00
Onsen Tamago
Soft poached egg marinated with dashi soy
$6.00
Satsumaimo
Fried Japanese sweet potato tossed with togarashi spice
$6.00
Ishi Yaki
Marinated NY strip served on a hot stone
$12.00
Wagyu Sukiyaki
Thinly sliced wagyu beef with sweet soy and soft poached egg
$18.00
Sea Bass
Chilean sea bass with soy-butter sauce, steamed over eggplant
$14.00
Jidori Karaage
Crispy fried chicken with shishito pepper paste
$12.00
Gyoza (Pork or Chicken)
Classic pan fried dumpling with dipping sauce
$10.00
Yakitori Don
Chicken yakitori over rice served with tare, Tokyo negi, soft poached egg, and nori
$12.00
Ochazuke
Sliced raw sea bream over rice served with wasabi, toasted rice crackers, and tea broth
$8.00

Yasai (Vegetables)

Romaine
Garlic
$4.00
Asparagus
Salt
$5.00
Shiitake
Salt
$4.00
Onion
Salt
$4.00
Shishito
Sea salt
$4.00

Gyokai-Rui (Seafood)

Salmon
Teriyaki
$8.00
Shrimp (Ebi)
Sea salt
$7.00
King Crab (Kani)
Spicy mayo
Scallop (Hotate)
Ohba butter
$15.00
Octopus (Tako)
Baby spanish octopus with black pepper
$8.00
Seabream (Madai)
Sea Salt
$16.00

Beef Tsukune Slider
Miso mustard
$7.00
Gyutan (Beef Tongue)
Sea salt
$8.00
Skirt (Harami)
Sansho pepper
$7.00
Wagyu Ribeye
Wasabi ponzu
$16.00
Lamb (Kohitsuji) Bone-In Chop
Spicy miso
$11.00
Tontoro (Pork Jowl)
Black pepper
$6.00
Tsukune
Ground chicken
$6.00
Chicken Thigh (Momo)
Ohba marinade
$6.00
Chicken Breast (Toriniku)
Original tare sauce
$6.00
Chicken Gizzard (Sunagimo)
Ask for availability
$5.00
Chicken Heart (Hatsu)
Ask for availability
$5.00
Chicken Tail (Bonjiri)
Ask for availability
$5.00
Chicken Oyster (Soriresu)
Ask for availability
$7.00
Duck Breast (Kamo Ro-Su)
Original tare sauce
$8.00

Tofu
Soy milk panna cotta and yuzu curd
$7.00
Donatsu
Sansho-chocolate filled doughnuts with matcha semifreddo
$7.00
Kakigori (Japanese Shaved Ice)
Seasonal flavor
$7.00

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