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Mundial Cocina Mestiza

$$

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(312) 491-9908

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Map & Directions1640 W 18th StChicago, IL 60608 Write a Review

Menu

Huauzontles Capeados
fresh huauzontles, asiago, parmigiano-reggiano cheese, and arborio rice croquette, shaved boiled egg with pasilla sauce and white truffle oil
$9.50
Garnacha Trio
variety of three corn masa pockets stuffed with oaxaca cheese, cuitlacoche, squash blossom, chorizo & potato, microgreens, and guajillo arbol cream sauce
$12.00
Hummus Picante
chipotle pepper hummus infused with mexican spices, topped with fresh pears, chayote, mint yogurt compote and balsamic reduction with crispy pita chips
$8.50

Sopa Y Ensaladas

Sopa Del Dia
$5.00
Ensalada De Betabel
oven roasted golden beets over a bed of baby spinach, manchego cheese, walnuts, dry cherries, red onions, poached pears tossed with tamarind vinaigrette
$10.00
Ensalada India
mesclun, roasted fresh corn, mango, jicama, black beans, red peppers, tomatoes, tortilla totopos, and honey-cilantro vinaigrette
$9.00

Platillos Vegetarianos

Caserola Azteca
layers of huitlacoche, squash blossom, wild mushrooms, baby spinach, black beans, nopales, fresh corn, oaxaca cheese, crispy tortilla and artichoke molcajete sauce baked to order
$17.00
Ravioli De Espinacas
spinach ravioli, acorn squash, portabello caps, asparagus and parmigiano-regiano tossed in vodka roasted red pepper bechamel
$17.00
Tamal De Frijol
black bean tamal with baby carrots, celery root, yellow squash, creme fraiche, pico de gallo, and queso fresco smothered in green mole verde queretano
$17.00

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Details

Phone: (312) 491-9908

Address: 1640 W 18th St, Chicago, IL 60608

More Info

Price Range: $$
Neighborhoods: Heart of Chicago, West Side, Pilsen
Category: Restaurants
Other Information: Price Range : Average

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Menu

Huauzontles Capeados
fresh huauzontles, asiago, parmigiano-reggiano cheese, and arborio rice croquette, shaved boiled egg with pasilla sauce and white truffle oil
$9.50
Garnacha Trio
variety of three corn masa pockets stuffed with oaxaca cheese, cuitlacoche, squash blossom, chorizo & potato, microgreens, and guajillo arbol cream sauce
$12.00
Hummus Picante
chipotle pepper hummus infused with mexican spices, topped with fresh pears, chayote, mint yogurt compote and balsamic reduction with crispy pita chips
$8.50
Empanada De Salmon Ahumado
smoked atlantic salmon, goat cheese, spinach, and yellow peppers empanadas with cucumber -mango & oregano relish and cilantro-lime cream sauce
$12.00
Calamares Yucatecos
cajun spice fried calamari with roasted red peppers, garlic chips, shallots, gandules, capers and jalapeno aioli
$10.00
Ropa Vieja
strips of hanger steak simmered in red wine, mire poix, green peppers served over sweet plantains topped with pico de gallo, queso fresco and chipotle mayonnaise
$9.50
Champinones Silvestres
wild mushrooms saute with fresh nopales spinach, carrots, lima beans, garlic, and chile de arbol
$8.50
Ceviche Mundial
whitefish, shrimp, octopus, mango, red onions, pico de gallo, grapefruit, and orange in an oregano & carrot escabeche
$13.00

Sopa Y Ensaladas

Sopa Del Dia
$5.00
Ensalada De Betabel
oven roasted golden beets over a bed of baby spinach, manchego cheese, walnuts, dry cherries, red onions, poached pears tossed with tamarind vinaigrette
$10.00
Ensalada India
mesclun, roasted fresh corn, mango, jicama, black beans, red peppers, tomatoes, tortilla totopos, and honey-cilantro vinaigrette
$9.00

Platillos Vegetarianos

Caserola Azteca
layers of huitlacoche, squash blossom, wild mushrooms, baby spinach, black beans, nopales, fresh corn, oaxaca cheese, crispy tortilla and artichoke molcajete sauce baked to order
$17.00
Ravioli De Espinacas
spinach ravioli, acorn squash, portabello caps, asparagus and parmigiano-regiano tossed in vodka roasted red pepper bechamel
$17.00
Tamal De Frijol
black bean tamal with baby carrots, celery root, yellow squash, creme fraiche, pico de gallo, and queso fresco smothered in green mole verde queretano
$17.00

Mariscos Y Pescados

Vieiras Malagellas
pan seared scallops, corn lobster puree, scallions, with green apples, jicama-avocado salad and citrus whole grain mustard sauce
$22.00
Camarones Mayas
grilled shrimp with romeritos, shallots, asparagus, roasted red peppers, and bacon swiss chard fried rice
$22.00
Pescado Del Dia
todays catch of the day (please ask server for details)

Chile Adobado
roasted poblano pepper stuffed with pork in adobo, pine nuts, yucca, pineapple, and sweet peppers with a jackfruit-fried plantain salad, and yellow plum reduction
$20.00
Pollo Montego
pan seared chicken breast with green beans, baby carrots, scallions, asparagus, roasted red potatoes, gandules, and jamaican style curry
$19.00
Costillas De Cordero
new zealand rack of lamb, fried green tomatoes, dried figs, baby carrots, fresh corn arepa and mole amarillo
$24.00
Chamorro De Cerdo
pork shank braised in red wine-chipotle infusion with grilled poblano polenta cake, fried okra, and crispy malanga strings
$21.00
Tampiquena Sinaloense
angus outerskirt steak with saute corn, black beans, potatoes, and poblano strips, grilled tomato, knob onions, enchilada de mole sinaloense and salsa azteca
$21.00

Accompanamientos

Guacamole
$9.00
Fried Plantains
$5.00
Nopales Mestizos
$6.00
Potato Hash
with poblano strips
$5.00

Mundial Desserts

Crepas Suzette
orange and mandarin segments in lemon butter sauce topped with orange zest doused with cognac and lemon gelato.
$9.50
Hojaldre De Membrillo & Manzana
puff pastry stuffed with quince, apples, ricotta, almonds, and mexican cinnamon, finished with mango paste & blackberry cream sauce.
$8.50
Pastel De Queso Con Pina Colada
pina colada cheesecake with tequila, coconut flakes, pineapple, and tropical fruit glaze on oreo cookie crust
$8.50
Mexican Creme Brulee
mexican style creme brulee infused with chefs choice of fresh fruits and mexican wedding cookies
$9.00
Crepas Suzette
orange and mandarin segments in lemon butter sauce topped with orange zest doused with cognac and lemon gelato.
$9.50
Hojaldre De Membrillo & Manzana
puff pastry stuffed with quince, apples, ricotta, almonds, and mexican cinnamon, finished with mango paste & blackberry cream sauce
$8.50
Pastel De Queso Con Pina Colada
pina colada cheesecake with tequila, coconut flakes, pineapple, and tropical fruit glaze on oreo cookie crust
$8.50
Mexican Creme Brulee
mexican style creme brulee infused with chefs choice of fresh fruits and mexican wedding cookies
$9.00

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