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Fiorenza Ristorante

$$

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(773) 237-3838

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Map & Directions3426 N Harlem AveChicago, IL 60634 Write a Review

Menu

Antipasto Italiano
~ prosciutto san daniele, speck, salami, mortadella, hot coppa black & green olives with imported cheeses
$13.00
Vegetali All Griglia E Formaggio Di Capra
~ grilled mixed vegetables of the day w/ balsamico finished with breaded and fried goat cheese
$9.00
Polpettine Di Melanzane
eggplant bread balls served in a mirror of tomato sauce
$9.00

Sfizziosa
romaine tossed w/cannelloni beans, avocado, extra virgin olive oil, goat cheese & crispy pancetta
$8.00
Insalata Di William
baby spinach, goat cheese & carmelized walnuts w/strawberry balsamic dressing
$8.00
Alla Pera
organic field greens w/ our aged balsamic reduction, raisins, walnuts, gorgonzola & pear
$9.00

Linguine Frutti Di Mare
pasta tossed w/ calamari, mediterranean mussels, shrimp, clams & scallops in a spicy tomato sauce
$19.00
Spaghetti Alla Vongole
pasta w/clams, olive oil & garlic
$15.00
Rigatoni Alla Salsiccia
pasta w/homemade italian sausage, peas & tomato vodka sauce
$16.00

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Details

Phone: (773) 237-3838

Address: 3426 N Harlem Ave, Chicago, IL 60634

More Info

Payment method: amex, visa, mastercard, discover
Price Range: $$
Neighborhoods: Northwest Side, Belmont Heights
AKA: Firenza Ristorante Ltd
Category: Restaurants
Other Information: Price Range : Average

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Menu

Antipasto Italiano
~ prosciutto san daniele, speck, salami, mortadella, hot coppa black & green olives with imported cheeses
$13.00
Vegetali All Griglia E Formaggio Di Capra
~ grilled mixed vegetables of the day w/ balsamico finished with breaded and fried goat cheese
$9.00
Polpettine Di Melanzane
eggplant bread balls served in a mirror of tomato sauce
$9.00
Calamari Fritti
fried squid with vegetables
$11.00
Gamberi Vaffanculo
gulf shrimp wrapped w/pancetta over tuscan bean salad tossed w/olive oil, red onion & fresh tomato. anold family recipe
$14.00

Sfizziosa
romaine tossed w/cannelloni beans, avocado, extra virgin olive oil, goat cheese & crispy pancetta
$8.00
Insalata Di William
baby spinach, goat cheese & carmelized walnuts w/strawberry balsamic dressing
$8.00
Alla Pera
organic field greens w/ our aged balsamic reduction, raisins, walnuts, gorgonzola & pear
$9.00
Caprese Di Bufala
organic tomato, basil, olive oil & imported mozzarella di bufala & gaeta olives
$13.00

Linguine Frutti Di Mare
pasta tossed w/ calamari, mediterranean mussels, shrimp, clams & scallops in a spicy tomato sauce
$19.00
Spaghetti Alla Vongole
pasta w/clams, olive oil & garlic
$15.00
Rigatoni Alla Salsiccia
pasta w/homemade italian sausage, peas & tomato vodka sauce
$16.00
Agnolotti Di Pollo
handmade stuffed pasta w/chicken in a mascarpone asparagus sauce
$16.00
Lasagna All' Emiliana
homemade lasagna layered w/ground beef topped w/bechamel sauce
$16.00
Gnocchi Al Burro Fuso E Salvia
handmade gnocchi in a butter and sage sauce finished with parmesan
$16.00
Farfalle All' Avocado
butterfly pasta in an avocado, leek & goat cheese puree
$17.00
Tagliolini Ai Pomodorini E Basilico
tagliolini pasta sautAed with cherry tomatoes, olive oil, and garlic finished with parmesan shaves
$15.00
Trofie Al Pesto
small twisted pasta w/pesto sauce, green beans & potatoes
$16.00
Risotto Prosciutto Di Parma E Melone
house favorite! cantelope, sage and prosciutto risotto finished with parmesan
$21.00
Risotto Dello Chef
chef's dad's specialty! acquerello organic aged rice cooked w/shallots, cuttle fish & black squid ink
$21.00

Rotolino Di Pollo Alla Senape
pounded chicken stuffed with italian ham and mozzarella then rolled and baked in a shallot, brandy and dijon mustard sauce
$16.00
Vitello Paillard
pounded veal grilled and layered with organic mescaline mix topped with balsamic
$23.00
Filetto Di Manzo Allo Speck E Gorgonzola
8oz filet mignon wrapped with speck covered in a gorgonzola accompanied by asparagus
$27.00
Pesce Del Giorno
fresh fish of the day

Spinaci All'aglio
spinach sautAed with garlic and oil
$5.00
Patate Arrosto
roasted potatoes with garlic and rosemary
$5.00
Asparagi Al Burro E Parmigiano
asparagus with butter and parmesan
$5.00
Cavolini Di Bruxells
brussel sprouts sautAed in a butter sauce
$5.00

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