Manor House Inn

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Bed & Breakfast & Inns, Banquet Halls & Reception Facilities

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Today: 11:30 am - 10:00 pm

39 Years

in Business

(610) 865-8166Visit WebsiteMap & Directions4508 Old Bethlehem PikeCenter Valley, PA 18034 Write a Review

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Hours

Regular Hours

Mon - Fri:	11:30 am - 10:00 pm
Sat:	5:00 pm - 10:00 pm

Places Near Center Valley with Bed & Breakfast & Inns

Hellertown (5 miles)
Coopersburg (6 miles)
Bethlehem (7 miles)
Emmaus (9 miles)
Allentown (10 miles)
Catasauqua (12 miles)
Whitehall (13 miles)
Quakertown (14 miles)
Macungie (14 miles)
Coplay (15 miles)

More Info

Payment method: diners club
Other Link: http://www.manor-house-inn.com
Categories: Bed & Breakfast & Inns, Banquet Halls & Reception Facilities

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Details

Phone: (610) 865-8166

Address: 4508 Old Bethlehem Pike, Center Valley, PA 18034

Website: http://www.manor-house-inn.com

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Manor House Inn

Poisson Fume
smoked trout and salmon with horseradish creme fraiche
$12.00
Cuisses De Grenouille
froglegs sauteed in caperberry buerre blanc
$15.00
Crevette Et Coquille
a trio of shrimp stuffed with sea scallops, with drizzle of basil oil
$16.00
Foie Gras
seared duck foie gras, with caramelized onions and figs
$16.00
Escargot
escargot, served in the shell, with garlic, shallot, parsley butter
$11.00
Pate En Terrine
country pate served with lingonberry and dijon sauces
$10.00
Champignon
exotic mushrooms with madeira sauce, over puff pastry
$10.00
Brie
baked almond encrusted brie, served with maple syrup
$9.00
Choix De Fromage
imported cheeses, bosc pears, figs and almond bread
$12.00

Bisque De Langoustine
lobster bisque
$8.00
Soupe Loignon
baked french onion soup
$6.00
Soupe Du Jour
chefs soup of the day market

Salades Pommes
apples, fennel, bleu cheese, candied walnuts, mixed greens and caramel vinaigrette
$9.00
Salade De Cesar
traditional caesar salad
$7.00
Salade Darugula
baby arugula, toasted pine nuts, shaved parmesan, balsamic vinaigrette
$8.00

Canard De Rotis
roasted long island half-duckling, served with lingonberry sauce
$26.00
Poulet
medallions of chicken breast, sauteed with leeks, thyme and cream
$24.00
Cotelettes Dagneau
dijon and herb encrusted roasted rack of lamb
$38.00
Veau
pan roasted tenderloin of veal with boursin flan and demi-glace
$28.00
Ris De Veau
sweetbreads of veal , with rosemary, bacon, caper, sherry sauce
$24.00
Boeuf Wellington
filet mignon and mushroom duxelle, baked in a pastry shell
$38.00
Contre-filet
peppercorn-encrusted new york strip, with cognac dijon sauce
$32.00
Filet Mignon
grilled center cut filet mignon, with bleu cheese and demi-glace
$38.00
Coquille
peppered jumbo sea scallops, with truffle oil and exotic mushrooms
$28.00
Saumon
spinach and mascarpone stuffed salmon, with herbs and parmesan
$26.00
Bouillabaisse
traditional french seafood stew
$38.00
Dover Sole Meuniere
sauteed fillet of dover sole, with white wine, parsley butter sauce
$37.00
Wellington Legumes
fresh vegetables and cheeses, baked in a puff pastry shell
$19.00

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