Balmoral Restaurant

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OPEN NOW

Today: 4:00 pm - 9:00 pm

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Hours

Regular Hours

Blantyre Chicken Liver Mousse
Our fine selected chicken livers blended with herbs, cream and our whisky, then it's sealed with our clarified butter and a sweet orange marmalade on top. This is excellent for taste and flavour far beyond what you thought. Served with our crisp toast.
$17.00
Isle of Mull Chilled Shrimp Watermelon and Goats Cheese*
Our rounds of marinated goats cheese and slices of watermelon, then topped with succulent shrimp dripping with heather honey and crisp frizzle lettuce. Finished with a balsamic vinegar splash. Fantastic flavour combination.
$22.00
Rosyth Haggis Drambuie
It's the Scottish mystical beastie. Try it once and remember for the rest of your life the first time this amazing dish touched your lips. Dinna be worried its nay gonnae kill ye. Served with crisp toast.
$18.00

Highlander's Cock-A-Leekie Soup*
For over two hundred years this has been served in Scotland. Leeks, onion, potatoes, herbs and slow-braised chicken with a sweet prune.
$7.00
Yer Granny's Green Pea and Ham Soup*
Creamed green peas in a ham bone stock finished with lean, sliced ham. Thick and tasty, just amazing.
$8.00
Ye Auld Cullen Skink*
Lightly smoked haddock, potatoes and onions, finished with fresh cream. A flavour taste as old as history, from the first time the British came to America. But the Scottish made this first. The precursor to America's clam chowder.
$9.00

House Green Salad
Everything we have that's green.
$7.00
House Mixed Salad
Everything we have that's green, with the red and yellow peppers, plus radishes, pickled red onions and heirloom tomatoes.
$9.00
Chieftain's Caesar Salad
Crisp Romaine lettuce with anchovies, shaved parmesan cheese and crushed bread points, with our special Caesar dressing. (Gluten-free available.)
$13.00

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