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        Hands On Culinary Program in Just 6 months- Graduate

        General Info
        A Hands on 6 month culinary program designed for students who have disabilities. A 94% placement rate after graduation. Please ask for Denise Poland to schedule a personal on site tour of our facilites.
        Email
        Extra Phones

        Fax: (716) 831-7802

        Services/Products
        A 600 hour Commercial Cooking Plus Externship curriculum allows students to learn:Knife Skills, Catering, Quantity Food Production, Servsafe, and Food Preparation. All students are provided the opportunity to on the job training at an externship site. Call today to find out when we are hosting our next class! 831-7801
        Payment method
        all major credit cards, check, financing available
        Location
        Located with the St. Mary's school for the Deaf Campus
        Neighborhoods
        North Buffalo, Parkside
        Languages
        American sign language, English
        Accreditation

        ACCES Sponsored program

        ECC One Stop Program

        Other Link

        http://professionalculinaryacademy.com

        Categories
        Educational Services, Schools, Special Education

        Reviews

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        mosesepie

        02/11/2014

        Overall
        driving school

        I am a Cameroonian I want to student driving in your school so want are the requirements thank.

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        Details

        Phone: (716) 831-7801

        Address: 2253 Main St, Buffalo, NY 14214

        Website: http://professionalculinaryacademy.com

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