Ruby Tuesday

It was the 3rd day after phase 1 open while dealing with Covid19. I sat at a booth, the sun was bright and illuminated the ledge and floor under the booth. My food was excellent, even for a reduced menu. I realize without a lot of customers at 25%. But, what were they doing the 60 days on lockdown and carry out only?
The floor had old dusty crumbs. The ledge under the windows was caked with what appeared to be sloppy cleaning without rinse and wipe down. That was a turn off. I always feel the dining area could use a good cleaning. It needs it. They had the employees that needed pay, I’m sure someone would have crawled down under those booths and made it look appealing. I would have for a paycheck!!

We really LOVE their Fresh Avocado Quesadilla. It's really very yummy and priced quite reasonably. It's the one thing we keep going back for.