- 5:30 pm - 11:30 pm
- Mon - Sat
- 5:30 pm - 11:30 pm
- by doris.mott.98 on 01/29/2014
Very good place to enjoy fine food!! I really enjoyed the Fifth course,as well vsop !! Cheers!!
- by notorious1223 on 04/02/2011
Love the food here! Excellent staff and food makes every trip here enjoyable and memorable. Even enjoy coming to lunch to grab a sandwich and cupcake. I tell all my friends to come here for special events, even enjoy saving my menu and looking over it at a later date, so I can enjoy the meal again!
- by atlcarguy on 02/14/2011
I have been going to Bacchanalia for years. The food and staff are consistently excellent. My only complaint is that I would like to see a little more variety on the menu. I recommend this restaurant to people all the time. Great food and service.
- by apljck68 on 10/15/2010
It is pricey but well worth it. The food is spectacular, the service is great, and comfortable atmosphere. I loved the little treats they brought us between courses. I want to go back soon and do a little shopping in the store/deli in front too.
- by chrisunderwood on 04/19/2010
This restaurant is great. As soon as we arrived, we were taken to a table without waiting a single moment. Upon seating at the table, a menu is presented. The server asks if there are any questions and then lets you have a little time to decide what you want to order. This is a prix fixe menu, so your whole meal is ordered before you get a course, so that the chef can time your meal impeccably. Between courses, ""gifts from the chef"" were presented to me, and these could be anything from the most ethereal cheeseball to a bright asparagus soup that wakes one up. It should be pointed out that wile this restaurant has 5-star quality food, the atmosphere is not pretentious at all. I felt as if I could put my elbows on the table and savor the food without worrying about having to conform to a strict code of conduct. The waiters are attentive but not obtrusive, so one can focus on the food and not annoyances from waiters. Initially, I did not think that I would like the cheese course, but I loved the strawberries with stochionno cheese and truffled honey, so, yes, this place is that good! And, at the end of the night, the restaurant gives you a souvenir so that you can savor the tastes of bacchanalia for at least one more night: a freshly baked baguette from Star Provisions!
- by prouddad1979 on 03/16/2010
We had a great experience at Bacchanalia. The food was exquisite. The chef sends out these dinner favors from gourmet cheese balls to rabbits liver. I did the 4 course pre-fixe. The crab fritter appetizer was the highlight of my dining experience. A pure delicacy. Main course was the lobster. While good, I wont yearn for it like I will for the crab fritter. I think the onions were a turn off for me. I went with the buffalo cheese and fresh tomato varietals as a 3rd course. Above average good but not the best I've had. For dinner I had the Ellijay Apple something which was very good as well but I could have used more ice cream. All in all the food was very good, but I think they earn their reputation by their service which is the best I've ever experienced. They had a team of people in rotation that was perfectly there and not there to meet our desires. Epilogue Also sampled was their oysters with caviar sprinkles. Very nice though for oysters, I recommend Aspens in Acworth. They have to have the best cheese selection in Atlanta. We did some cheese pairings from some selections of over 20 cheeses from a zoo's worth of animals. I've never been a liver fan...and that's no different for Bugs...though paired with whatever they put it with was good. Lastly, I wasn't impressed with the architecture. The experience and the food definitely warrant the price.
- by Trish McJones on 02/23/2010
Had not been there since it opened. I told my husband that I wanted to eat there for my birthday. The wait staff is excellent and the presentaton of the food with the pairing of the wines is exceptional. We had a mini-vacation. We will definiterly return again, again.\r Thanks \r Allyson and staff for my special birthday!!!!
- by thejam on 02/23/2009
Quinones is simply a step above any of the ""fine dining"" establishments in Atlanta, and this includes Bacchanalia.\r \r The service (which includes a little stool for womens' purses) is impeccable, and tasting menu is to die for. I know it might be extravagant, but you have to do the wine pairings.\r \r The place is expensive, but is simply worth doing for very special occasions. \r \r Also, be prepared to spend about hours for dinner.
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