The Earle Restaurant

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$$$

Italian Restaurants, Family Style Restaurants, French Restaurants

CLOSED NOW

Today: 5:45 pm - 11:00 pm

Tomorrow: Closed

47 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleGood for groupsHas WifiServes alcoholTakes reservations

(734) 994-0211Visit WebsiteMap & Directions121 W Washington StAnn Arbor, MI 48104 Write a Review

Hours

Regular Hours

Mon - Thu:	5:00 pm - 10:00 pm
Fri:	5:00 pm - 11:00 pm
Sat:	5:45 pm - 11:00 pm
Sun	Closed

Places Near Ann Arbor with Italian Restaurants

Saline (13 miles)
Dexter (13 miles)
Ypsilanti (14 miles)
Willow Run (15 miles)

Menu

Roasted Garlic
Roasted garlic served with crostini and a variety of accompaniments.
$14.95
French Goat Cheese
French goat cheese rolled in sesame seeds and baked. Served on arugula tossed in a walnut vinaigrette.
$12.95
Crab Cakes
Crab cakes served with a roasted red pepper sauce.
$16.95

French Onion Soup
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.
$9.95
Bean Soup
A hearty white bean soup simmered with vegetables, pork and pasta...topped with parmesan cheese.
$8.95

Panzanella
traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.
$6.95
Tossed Dinner Salad
Mixed greens and tomato. Choice of creamy garlic, creamy pepper, red wine vinaigrette, or balsamic vinaigrette dressings. Roquefort dressing add $0.50
$4.95
Gorgonzola
romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.
$9.95

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Reviews

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01/26/2008

Overall

Earle

Great spot for a special occasion or evening out. Different cuisine.Also good happy hour specials

01/25/2008

Overall

great

great place for a romantic dinner and a wonderful glass of wine.

01/23/2008

Overall

great

Great location for a super nice meal and low lit atmosphere.

11/22/2007

Overall

earle

this is so good for the fried calamari which are exceptional and tasty and so good with the sauce nice.

11/22/2007

Overall

great food

This is an excellent date place. the mood is awesome and the food is great. It's pricey but worth it.

Details

Phone: (734) 994-0211

Address: 121 W Washington St, Ann Arbor, MI 48104

Website: http://www.theearle.com

More Info

Email

Payment method

cash

Price Range

$$$

Neighborhoods

Central Ann Arbor, Downtown Ann Arbor

Other Link

http://www.theearle.com

Categories

Italian Restaurants, Family Style Restaurants, French Restaurants, Mediterranean Restaurants, Night Clubs, Restaurants, Seafood Restaurants

Other Information

Cuisines: Mediterranean, Family Style, French, Italian, European, Seafood, Continental

Wi-Fi: Free

Wheelchair Accessible: Yes

Alcohol: Full Bar, Wine

Parking: Street

Bike Parking: Yes

Attire: Dressy

Good For Groups: Yes

Takes Reservations: Yes

Outdoor Seating: Yes

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Menu

Roasted Garlic
Roasted garlic served with crostini and a variety of accompaniments.
$14.95
French Goat Cheese
French goat cheese rolled in sesame seeds and baked. Served on arugula tossed in a walnut vinaigrette.
$12.95
Crab Cakes
Crab cakes served with a roasted red pepper sauce.
$16.95
Stuffed Mushroom Caps
Mushroom caps with a sausage. garlic and sweet pepper stuffing. Baked with parmesan.
$15.95
Ginger Shrimp
Sauteéd shrimp in a ginger sauce. Served on a bed of spinach.
$15.95
Calamari
Deep fried squid rings with a garlic aioli.
$16.95
Tortellini with Prosciutto
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg.
$13.95
Risotto Croquettes
Risotto balls stuffed with mozzarella, breaded and deep-fried. Served with a tomato-basil sauce.
$13.95
Bruschetta
Toasted Earle bread rubbed with garlic and topped with basil pesto, fresh mozzarella, and blistered cherry tomatoes.
$16.95
Eggplant Parmesan
Breaded slices of eggplant topped with mozzarella and pesto...served on a tomato basil sauce
$14.95
Mussels
Bowl of mussels steamed in white wine with garlic, tomato, and onions.
$16.95
Escargots
Sauteed escargots in a puff pastry shell with shallots, garlic, white wine, chives, butter and a hint of pernod.
$16.95

French Onion Soup
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.
$9.95
Bean Soup
A hearty white bean soup simmered with vegetables, pork and pasta...topped with parmesan cheese.
$8.95

Panzanella
traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.
$6.95
Tossed Dinner Salad
Mixed greens and tomato. Choice of creamy garlic, creamy pepper, red wine vinaigrette, or balsamic vinaigrette dressings. Roquefort dressing add $0.50
$4.95
Gorgonzola
romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.
$9.95
Caesar Salad
romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.
$10.95
Beet Salad
Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.
$14.95

Whitefish
Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc on a bed of sautéed spinach. Served with potatoes
$30.95
Beef Bourguignon
Sauteed beef tenderloin with a rich red wine sauce. Served with pearl onions, carrots and mushrooms on egg noodles.
$35.95
Duck
Sautéed boneless duck breasts… pan sauced with applejack brandy, cider, apples, and brown sugar… with rum-plumped raisins.
$38.95
Scallops
Sea scallops sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with a ruby wild rice blend.
$42.95
Beef Roquefort
Beef tenderloin sauteed and served with a Madeira enhanced Roquefort-cream sauce. Topped with walnuts and pine nuts. Served with potatoes.
$45.95
Pepper Beef
Beef tenderloin rolled in coarsely ground black pepper, sautéed and served with a brandy sauce and garnished with wild mushrooms. Served with potatoes.
$45.95
Dijonnaise Beef
Beef tenderloin sauteed and served with a Dijon-cream sauce with green peppercorns and tarragon. Served with potatoes.
$44.95
Lamb Chops
Double cut lamb chops sautéed medium rare, with a port tarragon sauce. Served with potato turnip purée, grilled asparagus and roasted carrot and shallot.
$49.95
Veal
Veal scallopini lightly breaded and sautéed with garlic and mushrooms…deglazed with marsala and finished with cream. Served with orzo.
$42.95
Grilled Salmon
Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot and lemon sauce with fresh tarragon and chives. Served with potatoes.
$31.95
Delmonico
Hand-cut and grilled Prime Ribeye. Accompanied with a Dijon-cream sauce and a mushroom-enhanced soubise. Served with potatoes.
Chicken Saltimbocca
Lightly breaded and sautéed with prosciutto…pan sauced with white wine, lemon and sage...served with orzo.
$29.95
Salmon in Puff Pastry
Fresh filet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle. Served with a tarragon-cream sauce.
$32.95
Stuffed Acorn Squash
Acorn squash stuffed with a melange of vegetables roasted with fresh sage and a hint of honey, then tossed with quinoa and couscous.
$25.95
Skirt Steak
Skirt steak marinated in balsamic vinegar, garlic, dijon, and fresh rosemary and grilled. Served with potatoes.
$26.95

Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.
$23.95
Linguine with Shrimp
Linguine tossed with sautéed shrimp, julienned sun dried tomatoes and pesto…with parmesan and romano cheese.
$26.95
Penne with Chicken
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with kalamata olives and basil. Topped with romano cheese
$24.95
Four Cheese Penne-not avail. GF
Penne tossed with a bechamel cream sauce, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére) topped with bread crumbs.
$26.95
Winter Squash Penne
With sauteed mushrooms, spinach, butternut squash and a splash of cream… enhanced with nutmeg and topped with goat cheese and breadcrumbs.
$24.95

Bistro Specials

Chicken Paillard
Chicken breast..butterflied and pounded... marinated in a dijon vinaigrette. Grilled and served with a salad of kale, tri-color quinoa, butternut squash, dried cherries, toasted pumpkin seeds, red onion and thyme.
$19.95
Earle Sliders
Grilled and topped with Fontina cheese, caramelized onions and bacon on a brioche bun with creamy pepper. Served with a side of French fries
$15.00

Chef Jason Buquet

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