Barcelona Restaurant

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Continental Restaurants, Family Style Restaurants, Restaurants

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Today: 11:00 am - 10:00 pm

(518) 438-1144Call Visit WebsiteVisit Website Map & DirectionsDirections1192 Western AveAlbany, NY 12203 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	11:00 am - 10:00 pm
Fri:	11:00 am - 11:00 pm
Sat:	4:00 pm - 11:00 pm
Sun:	4:00 pm - 9:00 pm

Places Near Albany with Continental Restaurants

Delmar (6 miles)
Slingerlands (6 miles)
Rensselaer (8 miles)
Glenmont (9 miles)
Latham (9 miles)
Watervliet (12 miles)
Guilderland (12 miles)
Troy (12 miles)
East Greenbush (12 miles)
Cohoes (15 miles)

Menu

Sopa De Almejas
Dozen clams sautéed with garlic, olive oil & marinara, served hot or mild. With garlic toast points.
Chorizo Sausage
Chorizo sausage, red onions, roasted red peppers, finished with a paprika sherry wine sauce.
Brushetta
Grilled Italian bread with olive oil, garlic, tomatoes & basil.

Ensalata Romana
Grilled chicken, fresh spinach, goat cheese, garbanzo beans, roasted red peppers & citrus vinagrette, drizzled with balsamic reduction.
Salad Valencia
Grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinagrette.

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Details

Phone: (518) 438-1144

Address: 1192 Western Ave, Albany, NY 12203

Website: http://www.barcelona-albany.com

More Info

Payment method: master card, visa, amex, discover
Price Range: $$
Neighborhood: Campus Area
Other Link: http://www.barcelona-albany.com
Categories: Continental Restaurants, Family Style Restaurants, Restaurants, Seafood Restaurants

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Menu

Sopa De Almejas
Dozen clams sautéed with garlic, olive oil & marinara, served hot or mild. With garlic toast points.
Chorizo Sausage
Chorizo sausage, red onions, roasted red peppers, finished with a paprika sherry wine sauce.
Brushetta
Grilled Italian bread with olive oil, garlic, tomatoes & basil.
Caracoles
Escargot, garlic, olive oil, roasted red peppers in a white wine pesto sauce, served over grilled Italian bread.
Fried Calamari
Lightly fried to a golden brown, served with a side of marinara sauce.
Mejillones Salteados
Sautéed black mussels with olive oil, fresh tomatoes & garlic. Finished in a brandy cream sauce, served with toasted points.
Mozzarella ala Caprece
Sliced tomatoes & fresh mozzarella, drizzled with extra virgin olive oil, basil dressing & balsamic reduction.

Ensalata Romana
Grilled chicken, fresh spinach, goat cheese, garbanzo beans, roasted red peppers & citrus vinagrette, drizzled with balsamic reduction.
Salad Valencia
Grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinagrette.

Spiced Rice & Beans
Sautéed black & white beans with saffron rice & marinated grilled vegetables. Hot, medium, or mild. Add chicken or shrimp at an additional cost.
Greens & Beans
Sautéed escaroles, spinach, and white beans in garlic and olive oil, over wheat penne pasta.
Eggplant Parmigiana
Fried eggplant topped with rich tomato sauce & melted mozzarella cheese, served with linguini.
Pasta Putanesca
Angel hair pasta topped with a tangy marinara sauce with fresh tomatoes, olives, capers, garlic & artichoke hearts. Served with or without anchovies.
Butternut Squash Ravioli
Ravioli stuffed with puréed butternut squash & finished in a delicious tomato cream sauce. Garnished with garlic toast points.

Chicken Paella
Sautéed chicken & chorizo sausage, onions, sweet peppers & peas mixed with saffron rice.
Pollo al Citron
Chicken breast sautéed with mushrooms, capers, finished with a lemon butter white wine sauce, served with saffron rice & vegetables.
Chicken Riccollano
Fried cutlet topped with ricotta, spinach, tomato sauce & mozzarella, served with linguini.
Chicken Mediterranean
Grilled chicken topped with diced tomatoes, green & kalamata olives & artichokes, in a pesto sauce, served with rice & vegetables.

Chicken Vodka
Chicken, sautéed with fresh & sun dried tomatoes. In a vodka tomato cream sauce, served over penne pasta.
Clams Ala Genovese
Whole clams sautéed with olive oil and garlic. White beans, fresh tomatoes and spinach, in a white wine sauce, atop whole wheat spaghetti.
Shrimp Fra Diavlo
Sautéed shrimp, mushrooms & onions finished in marinara sauce over linguini. Served hot, medium, or mild.
Seafood Alfredo
Scallops, shrimp & crab in a creamy Romano cheese sauce,served over fettuccini.

Seafood Paella
Clams, mussels, shrimp, lobster, calamari, chorizo sausage, red & green peppers, peas & onions, served over saffron rice.
Salmon ala Barcelona
Pan seared filet of salmon finished with fresh tomatoes, spinach, & white beans. In a lemon white wine garlic sauce, served with rice & vegetables.
Red Snapper Veracruz
Seared & sautéed in garlic, olive oil, fresh tomatoes, capers, black & green olives, garnished with mussels & clams & finished in an olive oil, white wine sauce, served with rice and vegetables.
Tilapia Perez
Fresh tilapia, pan seared golden brown, topped with a lobster tail and finished with a lobster butter sauce, served with rice & vegetables.
Tuna Mediterranean
Rubbed with cracked black pepper, topped with tomatoes, black olives & artichokes with a pesto sauce, served with rice & vegetables.
Drunken Swordfish
Pan seared swordfish topped with sautéed fresh tomatoes, onions & garlic finished in a chili pepper tequila lime sauce. Served with rice & vegetables.
Pez Espada Romesco
Sautéed in olive oil & garlic. Bite sized cubes of swordfish, whole clams, green peppers, fresh tomatoes, onions, white beans, tomato sauce & roasted almonds, served over saffron rice.
Gambas Al Ajillo
Shrimp sautéed in olive oil, garlic, parsley, & lemon juice, served over saffron rice & vegetables.
Zuppa di Pesce
Clams, mussels, scallops, calamari, shrimp & lobster; sautéed in olive oil & garlic. In a seafood-tomato broth with toast points. Served hot, medium, or mild.
Swordfish Putanesca
Pan seared swordfish over escarole finished in a tangy marinara sauce with fresh tomatoes, olives, capers and artichoke hearts with roasted red potatoes. Served with or without anchovies.

Grilled Filet Mignon Rojos
Finished in an Espanol sauce with garlic, roasted red peppers & a rioja red wine reduction. Served with roasted red potatoes & vegetables.
Steak Barcelona
14 oz. strip steak, grilled & topped with caramelized red onions, served over braised spinach & roasted red potatoes.
Rack of Lamb Rosa Maria
Grilled rack of lamb with mushrooms, in a Dijon cream sauce, served with roasted red potatoes & vegetables.
Pork Mediterranean
Grilled pork tenderloin topped with tomatoes, black olives, & artichokes in a pesto sauce, served with roasted red potatoes & vegetables.
Veal Daniel
Battered veal, mushrooms, & prosciutto in a Jack Daniel's cream sauce served over linguini.
Veal Parmesan
Fried cutlet topped with marinara sauce & melted mozzarella cheese, served with linguini.

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